Indulge in a gourmet Italian meal. In Russia, this dish has become very popular due to the many opened restaurants offering Italian cuisine.
It is necessary
- -salmon 400 g
- -Bay leaf
- -salt
- -black pepper (peas)
- -1/2 lemon
- -bunch of parsley
- -butter 70 g
- -shallot
- - steamed rice 400 g
- -white dry wine 200 ml
- -olive oil
Instructions
Step 1
We thoroughly rinse the fish under running water and clean it of bones, then put finely chopped parsley, pepper, salt, lemon zest and bay leaf in a saucepan. Pour water and bring to a boil. Next, cook for about 20 minutes over low heat, then put salmon in a saucepan and leave to cook for another 10 minutes.
Step 2
Then we remove from heat, cover with a lid and put in a cool place to infuse the broth.
Step 3
After the broth has cooled, take out the fish, peel and cut into pieces. Do not pour out the broth.
Step 4
Fry the onions in butter and vegetable oil, add the rice, stirring slowly in the oil and add 200 ml. white wine.
Step 5
Cook for 3-4 minutes so that the alcohol evaporates. After that, gradually add the broth in which the salmon was cooked, and stir slowly to soak all the rice.
Step 6
5 minutes before cooking, lay the salmon slices.
Step 7
When everything is ready, remove the dish from the heat and add the oil. Then cover and wait 3-5 minutes.
The dish is ready!
