There are many recipes for cooking meat. Someone likes fried, someone stews. But there are a few general rules that will help you get great meat in any recipe.
These little tricks will help you when cooking meat. It will be more tender and juicy, which will allow you to get the most out of the dish. These tips are not at all complicated, rather they can be called simple.
- To get softer chops, you need to grease them with a 1: 1 mixture of vegetable oil and vinegar an hour or two before frying. The same can be done if you are going to grill meat.
- When stewing meat, you will get the best result if you add tomato paste or pomegranate juice, or citric acid to the sauce (not at the same time! But one of the options).
- To prepare juicy cutlets, add equally raw and fried finely chopped onions to the minced meat.
- But it is not recommended to add egg white to cutlets. When fried, it curls quickly, which causes the cutlets to shrink and release juice. This means they will be drier than they could have been.
- At the beginning of frying the cutlets, the fire must be strong so that a crust forms, which will not let the juice flow out. Then the fire must be reduced. When turning the cutlets, turn the fire back on for half a minute.
- To make the meat juicy when baked in the oven, you need to put a small vessel with water there. When heated, steam will be released, which will prevent the meat from drying out.
- If the meat is first heated in the oven at a temperature of 100-120 degrees for 2-3 hours, depending on the size of the piece, and then baked at the maximum temperature until crisp, then it will be very juicy and tender inside. Ideal meat is cooked for a long time at a temperature of 70 degrees.
If you follow these culinary tricks of cooking meat, then you will enjoy the wonderful taste of your favorite dishes all the time.
