The cooking process is very fun, especially for those who enjoy it. As in every case, there are troubles here. There are also those who bring trouble. Many of their mothers and grandmothers passed on cherished tips to simplify cooking in the kitchen. Let's consider such tricks in more detail.
1. Many have encountered a problem when you measure something sticky in measuring containers, and then it remains on the walls. True, this is very unpleasant! But there is a way out, just grease the measuring cup with vegetable oil.
2. It happens that when frying scrambled eggs, a piece of shell falls into it, which is very difficult to get. And when you catch him, he runs away from a spoon or other object. The trick is that it’s easier to press it against the bowl, or press it down to the bottom of the pan and pull it over the side of the crockery.
3. How can a cook do without garlic, because it is very useful and in demand in cooking. But it is also very sticky and uncomfortable. All that is needed is to cut the spine so that the cloves are separated, soak for 10 minutes in water and then clean with a knife or tap in a bowl covered with other dishes.
4. It is very difficult to clean pomegranates, but a special method can be used to cut it. Cut off the top to show the veins. Make cuts along these veins, turn the pomegranate over and tap with a spoon on top. And all the grains will spill out by themselves.
5. What could be worse than a dirty oven? This can be avoided by baking the ingredients in foil or baking paper, or by placing it on the bottom of the oven in several layers.
6. Who doesn't like to eat fried fish! But when cooking it, the fishy smell is very disturbing. You can avoid this, vinegar instantly removes the smell of fish from any surfaces, be it knives or boards and a table.
7. For many, slicing onions is a real challenge. But in order not to cry, just put the peeled onions in a bowl of water, and moisten the knife from time to time.
8. Most people have faced the problem of cleaning shrimp from the shell. But everything is fixable if you use a fork. You tuck one extreme fork under the carapace, and it comes off easily.
10. The big problem for the cook is tomato puree. It can be solved simply by using one method. You cut small tomatoes in half, and large ones into 4 parts, cutting out a green core, then grate it with the skin outward. The puree with pulp and juice will go into the bowl, and the skin will remain on the grater.
11. Sometimes it happens that the sugar forms hardened lumps. You can bring it back to a free-flowing state by simply rubbing the lumps on a grater.
12. To easily get pumpkin and melon seeds, as well as overripe zucchini, just use an ice cream spoon for this.
Using these tips, you can make your cooking process easier and save time.
