Chicken nuggets are delicious and nutritious. They can be made easily at home if you know our simple recipe. By following our recommendations, you can make nuggets as good as in fast food restaurants.
Chicken nuggets are delicious and nutritious. They can be made easily at home if you know our simple recipe. By following our recommendations, you can make nuggets as good as in fast food restaurants.
Homemade nuggets are much tastier and healthier than purchased ones. After all, the whole fillet is taken for baking, and not minced meat. This delicious dish is easy to prepare if you have the right recipe.
If you want a PP version of this dish, then bake the nuggets in the oven.
Ingredients:
- chicken fillet (0.5-1 kg);
- 2 eggs;
- 0.5 cups flour or bread crumbs;
- vegetable oil 300 ml;
- a mixture of spices and salt.
Preparation
- Cut the chicken fillet into small oblong pieces, about 1.5-2 centimeters wide. To make the meat soft and juicy, beat it lightly.
- Prepare everything you need for cooking. Beat eggs in a separate bowl. Also make flour or croutons for breading. Combine the eggs with the desired spices (pepper, salt, herbal mixture). Place the containers next to each other, so it will be more convenient to work in the future.
- Heat a skillet with enough oil. Take a piece of chicken and dip it in the egg mixture, then in bread crumbs and again in the egg.
- Bake the nuggets until golden brown on each side for about 4-5 minutes. Remove excess oil with a tissue or paper towel.
The chicken nuggets are almost done. Serve this dish with a light vegetable or rice side dish. Don't forget mustard sauces, tomato sauces, or cheese sauces to make your meal even more delicious.
Cheese nuggets
Combine butter, grated cheese and flour. Mix it all well. Spoon into balls, put a small piece of chicken fillet in the middle and put everything on a baking sheet. Preheat oven to 180 ° C and bake for 10 minutes.
Potato nuggets
Potatoes must be peeled, washed and boiled in slightly salted water. Drain the water.
Add butter and warm milk to the potatoes. Beat the mixture evenly with a blender.
Wash fresh herbs, dry and chop. Mix cheese, salt, pepper. Add chopped herbs. Mix thoroughly.
Spoon the balls onto a baking sheet and place a small piece of chicken fillet in the middle of each. Bake in a preheated oven until cooked through.
These nuggets will be lighter. They can be eaten even by those people who are on the PC and have problems with the digestive tract. Be sure to serve different sauces to your nuggets, according to your taste. This will add even more juiciness to the dish.
