Chicken cutlets are a dish that is to the taste of both inveterate gourmets and fans of strict dietary cuisine. Appetizing, protein-rich, nutritious - that's all about them, or rather, more. This simple dish can be endlessly varied, getting all sorts of original variations.
Chicken cutlets with mushrooms
Ingredients:
- 500 g of chicken meat;
- 200 g of mushrooms (fresh);
- 1 onion;
- 1 egg;
- 1 glass of breadcrumbs;
- vegetable oil, milk sauce, pepper, salt - to taste.
First, you should prepare the mushrooms: wash, chop and fry. Peel and chop the onion, fry until golden brown in a little vegetable oil. Combine these ingredients, pepper and salt, add egg yolk and a little milk sauce.
Prepare the minced meat by passing the chicken meat through a meat grinder, make cakes and place a mixture of mushrooms with additives in the center of each piece. Wrap this filling in a meat base, you get cutlets of the usual shape. Sprinkle them with bread crumbs and fry. Vegetables are suitable for a side dish, including young potatoes; rice, herbs.
Chicken cutlets with vegetables
Ingredients:
- 2 kg of chicken meat;
- 3 potatoes;
- 5 eggs;
- 200 g sour cream;
- 30 g butter;
- 4 slices of bread;
- 3 tbsp. l. boiled mushrooms;
- 2 tbsp. l. raisins;
- breadcrumbs, flour, vegetable oil, lemon peel, aromatic roots, pepper, salt, herbs.
Chicken meat needs to be cut into small pieces, boiled. Peel and dice potatoes, dip in broth. Send the miracle roots there, boil it. Remove the bones from the meat, prepare the minced meat, in which add the ground potatoes and roots, 2 eggs out of 5 harvested, bread and all other prepared ingredients. Then sprinkle this rich minced meat with flour, let it “lie down” for 30 minutes. Blind the patties, beat the remaining 3 eggs, roll the patties in them, breaded and fry. Serve potatoes and other vegetables as a side dish, garnish with herbs.
Soul cutlets from the oven
Ingredients:
- 500 g of minced chicken;
- 2 eggs;
- 2 tbsp. l. flour;
- 2 tbsp. l. sour cream;
- 1 onion;
- salt, garlic and pepper.
Grate the onion on a fine grater, mix it with minced meat, add eggs, sour cream, flour, seasonings there. Preheat the oven to 200 ° C, put the shaped patties on a baking sheet greased with vegetable oil, bake for 15-20 minutes.
Everything is extremely simple, there is no special originality in the recipe. The peculiarity of these cutlets is their amazing juiciness, softness, airiness, which is achieved by baking in the oven. A minimum of wasted time, quite a bit of used fat, and the result is the most delicious, tender meat "koloboks".
