Try to make a very simple but delicious and delicate biscuit cake that will brighten up your evening tea.
You will need: a glass of sugar sand, 1 egg, a glass of flour, a glass of milk, 10 grams of soda slaked with vinegar. Beat eggs for a long time, then add sand and beat again (until it is completely dissolved), add flour and beat again, add flour and soda. Pour the finished mass into the prepared form and send it to the preheated oven for 35 minutes. Gently cut the finished biscuit in half horizontally and then begin to thoroughly coat the halves with the prepared cream. And it can be very different: a glass of sour cream (it is better, of course, to take a village one), a glass of sugar sand and 10 grams of gelatin, beat and chill for 20-30 minutes; beat 1 can of condensed milk and 250 grams of butter until an airy mass is obtained (and if you take boiled condensed milk instead of ordinary condensed milk, you will get another kind of very tasty cream). After soaking the biscuit in the middle, top and sides, we decorate our cake. For this you can use cookies, dark and white chocolate, corn sticks, grated on a fine grater. Fresh berries will look good, especially if you show imagination and decorate the finished cake in a special way. Your efforts will surely be appreciated by your loved ones!
