Japanese cuisine is very popular now. We suggest making vegetarian rolls with pickled carrots and cucumbers at home. After preparing them, you will understand that there is nothing complicated here. In the future, you can experiment with the filling for the rolls.
It is necessary
- - 1 cucumber;
- - 1 carrot;
- - 2 sheets of nori;
- - 2 tbsp. tablespoons of lemon juice;
- - 1 tbsp. a spoonful of soy sauce;
- - 1 teaspoon brown sugar;
- - rice for sushi;
- - rice vinegar;
- - wasabi.
Instructions
Step 1
Peel the carrots, cut them into thin strips with a vegetable peeler. Place in a container and cover with marinade. Close the lid, leave to marinate for 1 hour.
Step 2
Carrot marinade recipe: Combine soy sauce with sugar and lemon juice.
Step 3
Boil rice for sushi until cooked (it should resemble porridge), add 2 tablespoons of rice vinegar, mix thoroughly and set aside for 20 minutes - let the rice infuse and cool slightly.
Step 4
Rinse fresh cucumber, cut into thin strips to the full length.
Step 5
Place a nori sheet on a bamboo rug; do not spread the cooked rice on top of it. Place the carrot and cucumber along one edge. And coat the opposite edge with a little wasabi. Next, roll the nori sheet into a roll using a rug.
Step 6
The rolls with pickled carrots and cucumbers are almost ready - it remains to cut them into pieces about 3-4 cm thick. Serve pickled ginger and wasabi separately with these rolls.
