An easy and quick dish in the form of cucumbers stuffed with carrots and nuts will suit your taste. This appetizer is very spicy and delicious, and also looks great on the table among other dishes.
It is necessary
- - 2 medium fresh cucumbers;
- - 2 medium carrots;
- - 2 cloves of garlic;
- - 20 g of walnuts;
- - 20 g of pine nuts;
- - 20 g of mayonnaise;
- - fresh greens;
- - salt to taste;
- - ground black pepper to taste.
Instructions
Step 1
You will need fresh nuts to make this savory snack. Buy inshell nuts by weight from the store, so they will be fresher and more flavorful when you peel them. Also use fresh cucumbers and carrots.
Step 2
Crack the walnuts and peel the kernels from the shells and films. Place in a small, high-rimmed bowl and use a pusher to chop as hard as possible. You can use a ceramic mortar or blender if you have one. Peel the pine nuts and mix with the chopped walnuts.
Step 3
Wash the cucumbers, dry and carefully cut off the tip from both ends. Then cut each cucumber lengthwise into a boat and remove the center. Wash and peel the carrots. Grate the carrots on a coarse grater. You can grate it into strips on a Korean carrot grater.
Step 4
Combine the carrots, nuts and mayonnaise in a small cup. Add the grated garlic, salt and pepper, mix thoroughly and fill the cucumber boats. Garnish with fresh herbs before serving.
