A steak is usually a piece of meat fried on both sides with a thickness of about 3 cm. Cooking a beef steak is not difficult, it is very simple to prepare it in a wine sauce. You can fry meat in any oil.
It is necessary
- For six servings:
- - 800 g of beef steak;
- - a glass of dry red wine;
- - 50 g butter;
- - coarse salt;
- - ground black pepper.
Instructions
Step 1
Heat a large cast iron skillet over high heat. You can take a grill pan. Season the steaks with pepper and salt.
Step 2
Cook the meat on each side for at least 3 minutes depending on the doneness you like. Put the finished steaks on a plate, cover with foil.
Step 3
Pour dry red wine into the pan where the meat was cooked. Simmer over medium heat, stirring occasionally and scrubbing the sides of the dishes with a wooden spoon - the wine should thicken. On average, this takes 4-7 minutes.
Step 4
Cut the butter into cubes. Remove skillet from heat, add butter cubes, stirring constantly. Wait for the previous cube of butter to melt, only then add the next one. Season to taste with salt and pepper.
Step 5
Serve the beef steaks with wine sauce and a side dish such as boiled rice or mashed potatoes.
