Here's a recipe for cabbage pie. It is very easy to prepare, delicate in taste and goes well with tea. With such a cake, you can meet friends and pamper your household.
It is necessary
- - Milk 200 ml
- - Yeast 7 g
- - Butter 100 g
- - Chicken egg 4 pcs.
- - Flour 500 g
- - Salt pl to taste
- - Cabbage 1 kg
- - Onion 150 g
- - Pepper to taste
- - Sunflower oil 50 g
Instructions
Step 1
We start the dough. To do this, we take milk and heat it, but do not bring it to a boil. Add yeast and 100 g flour to the milk. We mix all this and leave in a warm place for 15-20 minutes for this mixture to rise.
Step 2
After 20 minutes, add melted butter to the dough. Mix everything. Then beat 2 eggs and salt in a separate bowl. Pour this egg mixture into the dough, add the rest of the flour and mix everything. Leave on for another 30 minutes.
Step 3
After 30 minutes, remember the dough and let it stand still. At this time, start preparing the filling. To do this, peel the onion and cut it into small pieces. Then take the cabbage. Peel it and chop it down.
Step 4
Fry onions in vegetable oil and add cabbage to it. Simmer all this until the cabbage is soft, about 20 minutes. While the cabbage is stewing, take the remaining eggs, beat them, salt and pepper. Add eggs to cabbage, stirring. Keep on fire for another 5 minutes.
Step 5
Put the filling on a plate and let it cool. At this time, we will do the test again. Divide it into 2 equal parts. Grease a baking sheet with oil. Roll out one piece of dough to about 1 cm thick and place on a baking sheet. Then we spread the filling. Then we roll out the second half of the dough and cover the filling, pinching the ends. We put in an oven preheated to 180 degrees for 30 minutes. Then remove, cut the cake and let cool slightly.
