Lavash has recently become more and more popular with housewives, because with its help you can cook a huge variety of different delicious dishes. But what if there is no ready-made lavash at hand? You can cook it yourself using this recipe.
It is necessary
- - 4 glasses of flour;
- - 1 tbsp. l. vodka;
- - 1, 3 glasses of water;
- - 1 egg;
- - 2 tbsp. l. vegetable oil;
- - 1 tsp salt.
Instructions
Step 1
Boil water with salt and oil and quickly add 1/2 cup flour in it. You need to try to thoroughly stir all available lumps so that the mixture acquires a homogeneous consistency. Leave the mixture to cool completely.
Step 2
Add egg and vodka (optional) to the mixture, stir well.
Step 3
Gradually add flour in small portions to the mixture, then knead the dough thoroughly. The finished dough should not stick to your hands, and if the dough is still sticky, add a little flour to it.
Step 4
Let the dough sit for one hour (maybe even a little longer). During infusion, the dough should be kneaded once. After an hour, you can start baking lavash.
Step 5
Divide the dough into small egg-sized pieces and roll each piece as thin as possible. Bake pita bread in a preheated skillet on both sides, being careful not to fry too hard.
Step 6
Put the finished pita bread cakes on a dish placed in a plastic bag. This will keep the pita bread soft and you can easily wrap any filling of your choice in it.
