We all remember grandma's delicious pastries with liver. After all, it is not only very tasty, but also useful, since there are a lot of nutrients and fats in the liver.
It is necessary
- Ingredients for the dough:
- Water - 1 tbsp.
- Yeast - 7 g
- Flour - 3 tbsp.
- Salt - 1 tsp
- Sugar - 1 tablespoon
- Sunflower oil 20 ml.
- Ingredients for the filling:
- Beef liver - 500 g
- Rice - 100 g
- Onions - 1 pc.
- Garlic - 4 cloves
- Salt, pepper - to taste
Instructions
Step 1
Today we are making delicious pastries with liver and rice.
First, we start the dough.
Take a small saucepan and pour 1 glass of water into it, at room temperature. Pour yeast, salt, sugar into it. Stir everything thoroughly until dissolved. Pour the flour passed through a sieve and knead the dough. Lubricate it with oil. Cover with a towel and put in a warm place.
Step 2
Now let's get down to stuffing.
We set the beef liver to cook in pre-salted water. To make the liver well cooked, cut a piece into several small ones, but do not try to grind it.
Step 3
We take the rice and rinse it well to wash off all the rice flour from the cereal. We also put to cook in salted water.
Peel the onion and garlic. Cut the onion into 4 pieces.
Step 4
When the liver is cooked, you need to let it cool. After the liver has cooled down, we take a meat grinder and twist it along with garlic and onions. At the end we twist a small crouton.
Add rice, pepper, a lot of salt to the minced liver and mix everything. The filling is now ready.
Step 5
By this time, the dough has already come. We divide it into small equal pieces. Roll each piece into rounds, fill with filling and close up. Take a baking sheet and grease with oil. Put the pies on a baking sheet and let them rise a little more.
Step 6
In the meantime, we warm up the oven to 200 degrees. We send our pies to the oven for 15-20 minutes. Grease the pies with plenty of oil 5 minutes before full cooking.
Who does not like baked pies, you can fry them in a pan, frying the pies on both sides until tender.
