By the 19th century, herring had become an important part of the diet of the inhabitants of tsarist Russia. In the days of Nicholas I, by the way, in the port of St. Petersburg one could choose goods of suitable price / quality in numerous barrels with herring.
It is necessary
- Ingredients:
- • Large herring fillet - 2 pcs.;
- • Boiled carrots - 2 pcs.;
- • Processed cheese - 2 pcs.;
- • Butter - 200 g.
- For filing:
- • White bread - 18 pieces;
- • Parsley - 1 bunch;
- • Red caviar - 80 g.
- The material was prepared with the support of Wilkin, delicious recipes and a soulful atmosphere.
- If you want more variety than comparing different salting herring in certain seasons, try cooking something using this fish - not just herring under a fur coat, the classic / Prussian forshmak, pickled herring rolls or the cold appetizer "Fake caviar", a detailed recipe for which this goal is as simple as possible.
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By 1793, fish was imported to Russia from abroad in the amount of 246,000 rubles, where 93% was allocated to the share of herring. The cost of imported herring for the domestic market was up to 40 kopecks per one pood, with a wholesale price of about 20 kopecks for the same pood, and this means that, according to official statistics, 1,143,900 poods of foreign herring were consumed (approximately 18, 3 thousand tons).
- By the 19th century, herring had become an important part of the diet of the inhabitants of tsarist Russia. In the days of Nicholas I, by the way, in the port of St. Petersburg one could choose goods of suitable price / quality in numerous barrels with herring.
- Solovetsky herring, a respected tsarist dish of the times of Ivan the Terrible, Philip Kolychev, did not become (even through the efforts of the Romanov dynasty) a frequent guest at the meals of the inhabitants of imperial Russia. This happened, first of all, due to the fact that the leadership of the Solovetsky Monastery did not recognize herring fishing as such an important craft for itself.
Instructions
Step 1
We prepare all the necessary products for the herring spread - two fillets of salted herring, high-quality processed cheese, a pack of butter, a couple of medium-sized boiled carrots.
Step 2
We clean the boiled carrots.
Step 3
We twist the herring fillet in a meat grinder with a small grill link.
Step 4
Then we send a pack of butter of any fat content to the meat grinder.
Step 5
Next, we twist the processed curds.
Step 6
The last ingredient to twist is carrots. It is this sequence that makes it easy to clean the inner surface of the meat grinder from the remains of butter and cheese.
Step 7
Knead the herring mass well. The Fake Caviar appetizer is ready!
Step 8
Herring spread can be served with boiled eggs, fresh cucumbers, black bread, steamed starchy vegetables, crispbread and toast. One of the options for serving is making sandwiches with white bread, Fake caviar spread, red caviar and young parsley. Enjoy your gastronomic experience!
