Those who are on a diet or prefer plant foods should love the simple recipe for squash with garlic in a slow cooker. This dish is very healthy and nutritious, and at the same time it is quick and easy to prepare.
Zucchini dishes are very popular among many women, as they are budgetary, but tasty and healthy. There is more than one recipe for this dish. They can be cooked with almost any ingredient, but I want to suggest a simple yet healthy and delicious zucchini recipe.
To cook delicious zucchini in a slow cooker, you will need:
- Zucchini - 500 grams
- Peeled garlic - 10 cloves
- Wheat flour - 120 grams
- Mayonnaise - 50 grams
- Vegetable oil - 95 grams
- Eggs - 2 pieces
- Salt to taste
Zucchini cooking technology
1. Peel the courgettes, then cut into even circles.
2. Add salt to the zucchini, then dip the mugs in beaten eggs and roll in flour.
3. In the multicooker bowl, where oil (vegetable) has already been poured, put the zucchini, fry, turning on the "Baking" function.
4. Add chopped (finely) garlic with mayonnaise to the fried zucchini circles.
5. Switch on the "Steam" function.
Zucchini cooks very quickly, only 5 minutes. This dish can be served both separately and in addition to meat or fish dishes.
