So that the dish does not turn out to be too fatty, it is better to take a young chicken for its preparation. It is necessary to cut off all the fat from it, and if the chicken is oily, then remove the skin too. In a slow cooker, chicken with garlic sauce is very easy to cook.
It is necessary
- - 700 g of chicken;
- - 1 onion;
- - 4 tbsp. spoons of sour cream;
- - 4 cloves of garlic;
- - a bunch of fresh parsley;
- - pepper, salt to taste.
Instructions
Step 1
Rinse the chicken carcass under running water. Cut it into small pieces. Cut off excess fat immediately; it is also advisable to remove the skin. The dish should not turn out to be too greasy.
Step 2
Peel the onion head, cut into thin half rings. Put the chopped onions on the bottom of the multicooker, spread the pieces of prepared chicken on top, salt to taste, sprinkle with ground pepper - you can use both black and red pepper, or even a mixture of peppers. Put on the "Roast" or "Bake" mode, set the time to 40 minutes. During this time, stir the contents of the multicooker a couple of times.
Step 3
Rinse a bunch of fresh parsley, shake off water, chop finely. Peel the cloves of garlic, squeeze through the garlic press. Combine sour cream with chopped parsley and garlic.
Step 4
As soon as 40 minutes have elapsed, open the lid of the multicooker, add sour cream with herbs and garlic to the chicken and onions, mix together. Cook for another 10 minutes on Braze mode. Chicken with garlic sauce in a slow cooker is ready, serve it hot. You can prepare a light side dish for it - boiled rice, buckwheat porridge, or just serve a vegetable salad seasoned with vegetable or olive oil.
