Baked chicken wings with honey are a great option for a family lunch and dinner. The multicooker will allow you to prepare this fragrant dish quickly and easily.
It is necessary
- 1 kg of chicken wings (about 10 pieces);
- juice of one lemon;
- 150 ml of liquid honey;
- 1-2 tsp cinnamon;
- some black pepper and ginger;
- 2 tbsp soy sauce.
Instructions
Step 1
In a separate dish, stir in lemon juice, honey, soy sauce, and seasonings. Mix the chicken wings with the sauce and leave them to soak for an hour in a cool place (for example, on the bottom shelf of the refrigerator).
Step 2
Pour some sunflower oil into the multicooker bowl and put the pickled wings into it. Close the instrument cover. Turn on the "Bake" button and set the time - 45 minutes. After 20 minutes, open the multicooker and turn the wings over for an even golden crust.
Step 3
Serve the finished wings with boiled potatoes or rice, fresh cucumbers and tomatoes, decorate the dish with chopped dill and parsley.
