Mulberry berries contain many trace elements and vitamins. In addition, the berries are delicious. They resemble blackberries in appearance, the only difference is mulberry berries of a more elongated shape.
The mulberry tree is rich in vitamins C, PP, B1 and 2. The berries contain many acids that the body needs (phosphoric, citric, malic acid). Mulberry helps the body to replenish the reserves of glucose, iron, fructose.
Mulberry also stimulates blood circulation, improves metabolism. Mulberry berries improve immunity, help to recover from a cold. They also have a beneficial effect on fat and carbohydrate metabolism.
According to ancient Chinese recipes, infusion of mulberry root, leaves or bark lowers blood pressure. No wonder mulberry is useful for diseases of the cardiovascular system.
In folk medicine, berries are used for diseases of the respiratory system. For chronic or acute bronchitis, asthma or pneumonia, a mulberry decoction is recommended, which is able to remove phlegm, relieve residual symptoms of respiratory disease.
Mulberry juice will help to normalize the gastrointestinal system. It is used even in the fight against extra pounds. Mulberry infusion helps to get rid of diarrhea. And in order to reduce the risk of dysbiosis to zero, you just need to eat mulberry trees more often.
Black mulberry is an excellent antidepressant. Broths of mulberry tree help to increase vitality, get rid of depression, cope with stress. In addition, the broth has a diuretic effect.
As we can see, there are a lot of benefits from mulberry trees. We recommend trying these delicious berries to improve your health.
