Mulberry is not only very tasty, but also a healthy berry. Delicious jam is made from mulberry. It can be prepared without much difficulty both at home and in the country. Ready-made jam can be rolled up in jars for the winter or you can make a sandwich and enjoy its taste over a cup of tea.
It is necessary
- • 1 kg of mulberry;
- • 700 g of granulated sugar;
- • 3 g of citric acid.
Instructions
Step 1
Rinse the berries well. To do this, transfer them to a colander and rinse under running cold water.
Step 2
Transfer the mulberries to a saucepan and sprinkle with granulated sugar. Stir and leave for 5 hours.
Step 3
After 5 hours, the berries with sugar must be placed on low heat and cooked after boiling for 10 minutes. After this time has elapsed, remove the pan from the heat and cool. When the jam has cooled, it is necessary to put it back on the fire and cook until it boils. Thus, it is necessary to cook 5 times.
Step 4
When the jam becomes thick and the mulberries become jelly-like, then the jam is ready, you can put it in sterilized jars.
Step 5
Can be served with pancakes or pancakes. This jam will be a wonderful filling for a sweet cake.
