Their fish dishes are always relevant, because it is very useful. You can bake it in the oven, in foil, in the microwave, make a pie. Try this simple recipe for cooking fish in salt in the oven.
It is necessary
- - 1 kg of sea bass;
- - 0.5 kg of table salt;
- - 0.5 kg of sea salt;
- - 1 egg white;
- - water;
- - greens of dill and parsley.
Instructions
Step 1
To cook fish in salt, you can use the following recipe: clean fish from entrails and fins, remove scales.
Rinse thoroughly and dry the inside and outside of the fish with a paper towel.
Place the greens inside the fish.
Step 2
Mix sea salt and table salt, put it in a deep bowl and pour in a little water (3-4 tablespoons) so that it saturates the salt. The resulting salt mass should have the consistency of wet snow. Add egg whites to the mixture. It will act as a fixer for the solution for our shell and the fish in salt will turn out to be tender and juicy.
Step 3
Put a thick layer of salt mass on a baking sheet, rub with your hands. Place the fish on top of the salt and top with the remaining salt. Press firmly with your hands. The fish should be completely covered with salt. To enhance the thermal effect, you can wrap the fish in foil over the salt.
Bake the fish in salt in the oven at 220 grams. within 30 minutes.
Step 4
After you have taken out the fish, leave it on the table in salt for 10 minutes, then gently break the salt shell and serve the fish in salt on the table.
To make the dish look more aesthetically pleasing, you don't need to cover your head and tail with salt.
Bon Appetit!
