Whipped cream is perfect not only with fresh strawberries, but also cherries. And if you add a delicate biscuit to these components, you get a simple dessert for tea drinking.
It is necessary
- - 175 g of flour, butter;
- - 150 g of sugar;
- - 3 eggs;
- - salt, baking powder;
- - cream of 35% fat;
- - fresh or frozen cherries.
Instructions
Step 1
First you need to make a biscuit. Whisk the sugar and butter, beat in the eggs, sift the flour with baking soda and baking powder on top. Stir, knead the dough, pour into a greased pan.
Step 2
Bake the biscuit for 30-40 minutes at 190 degrees. You will definitely like the finished biscuit - even after a couple of days it remains soft, unlike biscuits without the addition of butter.
Step 3
Take the amount of cream at your discretion. Beat them well, you can add sugar to taste if you want to make a dessert with a sweet "cream".
Step 4
Slice the finished biscuit lengthwise. You can soak the resulting cakes with cognac or rum if you are not preparing a dessert for children. If the children also take part in the meal, then you can soak the cakes with some kind of berry or fruit juice.
Step 5
Place the cherries on one crust and top with the whipped cream. Cover with the other half of the crust. It is advisable to remove the biscuit with whipped cream and cherries in the refrigerator for 1 hour to cool. As you can see, the recipe is very simple, you can even cook a new delicacy every evening, exchanging cherries for strawberries, tropical fruits, raspberries and other fruits and berries.
