Traditionally, beer is served with dry fish, chips, snacks or chicken wings. But sometimes you really want to please yourself and surprise your friends with high-quality aromatic beer with original unusual snacks.
It is necessary
-
- For a smoked salmon appetizer:
- - 6 thin slices of smoked salmon;
- - 6 pieces of rye bread;
- - 300 g cream cheese;
- - 1 bunch of green onions;
- - 1 lemon;
- - a pinch of salt and ground black pepper.
- For the squid straw:
- - 400 g of squid carcasses;
- - 85 g each of corn starch and wheat flour;
- - 2 tbsp. tablespoons of ground black pepper;
- - 1 bunch of green onions;
- - 2 teaspoons of soy sauce;
- - salt to taste;
- - vegetable oil for frying.
- For sausages in bacon in German:
- - 10 sausages in a natural casing;
- - 10 thin slices of bacon;
- - 150 g of tilsiter cheese;
- - 1 lemon;
- - 4 cloves of garlic;
- - 1 teaspoon of mustard and honey;
- - 1 pinch of paprika.
- For beer curls:
- - 500 g of puff yeast dough;
- - 1 tbsp. a spoonful of sugar;
- - 3 tbsp. tablespoons of tomato paste;
- - 3 cloves of garlic;
- - 100 g of sausage;
- - 50 g parmesan cheese;
- - 1 tbsp. a spoonful of butter;
- - 1 pinch of basil and black pepper.
Instructions
Step 1
Smoked salmon appetizer Shape the bread slices into a rectangular shape. Cut the fish slices flush with them. Cut the onion into thin rings. Remove the zest from the lemon and squeeze the juice. Combine green onions, cheese, zest and lemon juice, salt and pepper.
Step 2
Brush each piece of bread with the finished creamy mixture. Spread the pieces of smoked salmon on top. Then stack the sandwiches one on top of the other. Leave in the refrigerator for an hour. Cut into pieces approximately 3 cm in size.
Step 3
German style sausages with bacon Cut the cheese and bacon into thin strips. Cut the sausages into 2 halves lengthwise, put the cheese inside. Wrap the sausages in bacon slices and grill each for 5 to 8 minutes.
Step 4
Prepare the sauce. Peel the lemon and remove the seeds. Pass the garlic through a garlic press. Combine the garlic, lemon, mustard, paprika and honey in a blender until smooth. Serve the sausages with the sauce.
Step 5
Squid strips Wash the squid carcasses and remove the film and chitinous plates. Make a longitudinal cut. Cut each carcass into long, thin strips.
Step 6
Combine flour with cornstarch, salt and black pepper. Dip the squid in this mixture. Heat oil in a saucepan. Deep-fry the straws for 3 minutes, then place in a colander to drain off excess fat.
Step 7
Wash the green onion feathers, dry and cut diagonally into 3cm slices. Place fried squid strips on a plate, sprinkle with green onions and soy sauce next to them.
Step 8
Beer curls Defrost the puff pastry. For the filling, peel and finely chop the garlic. Mix it with sugar and tomato paste. Cut the sausage into long thin strips. Grate the cheese on a fine grater.
Step 9
Roll out the dough on a lightly floured board into a layer about 5 mm thick. Spread the tomato paste on top. Sprinkle with black pepper, basil and grated cheese. Spread the sausage on top.
Step 10
Cut the dough into thin, long strips measuring 3 x 10 cm. Roll them into rolls and place on a greased baking sheet. Bake curls in an oven preheated to 180 ° C for about 10 - 15 minutes until golden brown.
