Wet chocolate cake with olive oil is delicious and juicy. It is best served warm. The aroma of butter is not felt at all in these pastries, the butter is here to make the cake a little moist.
It is necessary
- For six servings:
- - 300 g of chocolate;
- - 200 g of sugar;
- - 160 ml of olive oil;
- - 120 g of crushed walnuts;
- - 120 g of wheat flour;
- - 4 eggs.
Instructions
Step 1
Put the oven to preheat to 160 degrees - no longer required.
Step 2
Melt the chocolate with olive oil in a water bath, mix until smooth.
Step 3
Beat the chicken eggs with granulated sugar, the mixture should become airy, light. Slowly pour melted chocolate and butter into this mixture.
Step 4
Mix flour with chopped walnuts, add a mixture of eggs and chocolate to it. The pie dough should not be very thick.
Step 5
Take a detachable form with a diameter of 18 centimeters, pour the dough into it. The mold does not need to be oiled, as this dough with the addition of olive oil does not stick to the walls of the dishes.
Step 6
Bake wet chocolate pie with olive oil at the specified temperature for 25-30 minutes. Then let the cake cool, put it in the refrigerator to solidify completely. You can warm up the chocolate cake a little before serving.
