Orange pie with olive oil is an excellent tea delicacy that will surprise your loved ones, and you will delight in the ease of preparation.
It is necessary
- For four servings:
- - two oranges;
- - wheat flour - 2 cups;
- - sugar - 1, 5 cups;
- - olive oil - 0.3 cups;
- - four eggs;
- - baking powder - 1, 5 tsp;
- - soda - 2 tsp;
- - icing sugar - to taste.
Instructions
Step 1
Put the oven to warm up to 180 degrees. Lubricate the round shape with oil.
Step 2
Cut off the bottom and top of the oranges with a sharp knife, cut the orange into small pieces. Transfer to a blender, grind, you should get a heterogeneous consistency. Add olive oil, beat again.
Step 3
Combine flour, baking soda, salt and baking powder in a deep bowl.
Step 4
Mix the eggs and sugar separately. Stir in flour and orange mixture in portions. Do not beat for a long time, otherwise the cake will turn out to be dense.
Step 5
Transfer the dough to the prepared pan and bake until tender. Chill the orange pie, sprinkle with powder, cut into portions, serve with tea.
