Tinned tomatoes with cabbage for the winter are a versatile snack that can complement many dishes. To improve the taste and aroma of the dish, a variety of ingredients are added to the jar: carrots, garlic, various spices and herbs. The acidity, pungency or sweetness of the snack will depend on the amount of these components.
For rolling into jars, cabbage can be shredded, but this takes a lot of time, so the best thing is to just cut the vegetable into large pieces. It is better to leave tomatoes for the winter whole, if they are small in size, or also in large slices or rings.
For a change in seaming for the winter, you can use different varieties of cabbage: white cabbage, red cabbage, cauliflower, Brussels sprouts, kohlrabi.
You can marinate vegetables both cold and hot. If you plan to pour hot marinade into the jar, then after closing it will need to be turned over and allowed to cool completely before sending it to a cold storage room.
A simple recipe for tomatoes with cabbage for the winter
According to this recipe, you can serve cabbage with tomatoes in a jar with boiled potatoes, as a side dish for a meat dish, or simply use it as an independent dish with black bread.
You will need:
- 1 kg of cabbage;
- 2 kg tomato;
- 1 carrot;
- 3 cloves of garlic;
- 1 bell pepper;
- 4 things. bay leaf;
- 1 liter of water;
- 2 dill umbrellas;
- 2 tbsp. l. salt;
- 1 tsp vinegar;
- 3 tbsp. l. Sahara;
- spice.
Recipe:
Chop the carrots and cabbage, cut the peppers into strips and chop the garlic cloves into slices. Place bay leaves, dill umbrellas and spices in the jar. Arrange the chopped vegetables in dense layers.
Boil water, adding sugar, salt, vinegar to it in advance. Fill containers with boiling marinade and close the lid.
Cauliflower with tomatoes for the winter: a classic recipe
This interesting dish will become a signature dish on any table, attracting with its delicious aroma.
You will need:
- 300 g cauliflower;
- 1 bell pepper;
- 500 g of tomatoes;
- 3 tbsp. l. vinegar;
- 5 peppercorns;
- 110 g sugar;
- 3 cloves of garlic;
- 35 g salt;
- 5 carnations;
- greens.
Recipe cooking process
Separate the cabbage inflorescences and cover them with a brine made from water and vinegar. Place the herbs and garlic on the bottom of the jar. Chop the pepper into slices, pierce the tomatoes with a toothpick. Fill the jar with several layers of prepared vegetables.
Mix water with spices, boil and combine with the contents of the container. Close the lid and wait for the water to cool completely.
Tomatoes marinated with cabbage for the winter
This proven recipe for pickling tomatoes with cabbage in a jar will be the favorite of a novice housewife. Such a snack in jars can be stored for a long time both in the pantry and in room conditions.
You will need:
- 1 kg of cabbage;
- 2 sweet peppers;
- 1 kg of tomato fruits;
- 2 onions;
- 125 g sugar;
- 40 g salt;
- 200 ml of vinegar;
- spices.
Step by step recipe
Wash the tomatoes and cut them into wedges. Chop the cabbage, cut the pepper into strips and chop the onion in half rings. Combine all vegetables and cover. Wait until soaked.
Pour in vinegar and add salt and sugar. Cook everything on the stove for 10 minutes over low heat, then seal the jar with lids.
Cabbage with tomatoes for the winter without sterilization
The absence in this recipe of such a lengthy procedure as sterilizing glass jars makes the process of cooking vegetables much more pleasant and faster. In order to make a snack in cans, you will need a minimum of products. Moreover, the amount of herbs and spices can vary depending on taste preferences.
You will need:
- 1 cabbage;
- 3 garlic;
- 2 kg of tomatoes;
- 3 pcs. bay leaf;
- 600 g sugar;
- 9 liters of water;
- 200 g of salt;
- spices and herbs to your liking.
Recipe for creating a dish
Place all the spices and garlic you need in a jar. Chop the cabbage, pierce the tomatoes with a toothpick. Tamp all vegetables in layers into a jar. Add salt, sugar to the water and boil, stand for 10 minutes.
Pour the brine into the jar three times, draining and boiling again each time. Pour the vinegar into the jar one last time and close the lid.
Salted tomatoes with cabbage
To prepare tomatoes with cabbage in glass jars according to this recipe, you will need a small amount of the necessary ingredients. Salted tomatoes with cabbage will be the best addition to fish and meat dishes.
You will need:
- 1.5 kg tomato;
- 1 cabbage;
- 100 ml vinegar;
- 50 g sugar;
- 25 g salt;
- 4 things. bay leaf.
Recipe step by step
Layer sliced cabbage, laurel leaves, whole tomatoes in sterilized jars and alternate until the container is full. Pour boiling water over the contents and leave to infuse.
Remove the water from the cans after 10 minutes. Sweeten the water, salt and boil. Fill jars with the resulting brine and roll up the lids.
Cabbage with tomatoes and horseradish for the winter
You will need:
- 2 cabbage;
- 1 horseradish root;
- 2 kg of tomatoes;
- 3 inflorescences of dill;
- 100 g of garlic;
- 1 liter of water;
- 4 things. bay leaf;
- 2 tbsp. l. salt;
- cherry leaves, horseradish, currant;
- spices to taste.
Cooking recipe
Cut the cabbage into small pieces. Distribute all the vegetables, plant leaves, herbs, spices in the jars in any order you want. Make a marinade with water, sugar and salt by boiling it. Fill the jars with the resulting brine and roll up for the winter.
A quick recipe for pickling tomatoes with cabbage in a jar
The main thing in the preparation of pickles is taste, but an important condition for a good recipe is also the speed of rolling the products for the winter. This cooking method is considered the fastest; with it you can make a fragrant and tasty preparation without much effort.
You will need:
- 9 liters of water;
- 600 g sugar;
- 200 g of salt;
- 300 ml vinegar;
- 2 kg tomato;
- 1 cabbage;
- 4 things. bay leaf;
- 1 garlic;
- spices to taste.
Cooking process
Chop the cabbage and wash the tomatoes. Mix water with vinegar, salt, sugar the brine and boil, cook it for 15 minutes. Fill the jar with it twice, draining and heating the brine each time. Finally, pour the brine into the jar and close the lid.
Tomatoes with cabbage, pickled in jars
Such an original and bright appetizer of tomatoes with cabbage in a jar will be to your taste due not only to its high taste, but also to its spicy aroma.
You will need:
- 1 liter of water;
- 1 cabbage;
- 50 g horseradish root;
- 2 kg of tomatoes;
- 3 garlic;
- 50 g salt;
- leaves, herbs and spices to taste.
Step-by-step cooking process
Salt water and boil it. Chop the head of cabbage into large pieces. Spread vegetables in layers in jars. Also add all the necessary spices and herbs there. Fill the jars with the prepared brine and close the lid.
Home storage rules for pickled and salted tomatoes with cabbage
Pickles must be stored in cool rooms with temperatures from 5 to 20 ° C, protected from direct sunlight. Usually a basement or cellar is perfect for such purposes. In apartment conditions, the workpieces in the bank can be stored in the pantry, in extreme cases you will have to put them in the refrigerator on the lower shelf.
Salad with green tomatoes and cabbage in jars for the winter
You can also cook such a salad from ordinary tomatoes.
You will need:
- 1 kg of green or brown tomatoes;
- 1 kg of cabbage;
- 10 black peppercorns;
- 2 pods of hot pepper;
- 7 allspice peas;
- 2 onion heads;
- 7 leaves of lavrushka;
- 250 ml of apple cider vinegar;
- 1 tbsp. l. vinegar essence;
- head of garlic;
- 100 grams of granulated sugar;
- 60 grams of salt.
Please note that iodized salt is not suitable for this salad, as such an additive will be felt in the finished product during consumption.
Cooking process
Wash the tomatoes and cut into large to medium-sized wedges, chop the onion into half rings. Trim the tail off the hot pepper. The seeds can be left if you want the salad to be very spicy for the winter. Also cut the peppers into rings. Chop the cabbage into strips.
Transfer the vegetables to an enamel saucepan, press down with a light weight and leave for 12 hours. It is not recommended to use aluminum dishes, as this element comes into contact with food.
After a while, drain the juice released from the vegetables. Then salt and sugar, add black and allspice peas, bay leaves. Transfer the container to the hotplate over low heat and wait for the mass to boil. Cook over the fire for no more than 10 minutes.
Then pour in apple cider vinegar and garlic. After 2 minutes, distribute the cabbage salad with green tomatoes into the jars and roll up immediately for the winter. Rinse glass jars and lids in hot water with soda, rinse and heat over steam for at least 10-15 minutes.
