Zucchini is a versatile vegetable, because from it you can make not only stew or caviar, pickle or pickle, but also make wonderful and tasty jam.
- Zucchini - 1-2 medium fruits with a total weight of about 2 kg
- Lemons - 2-3 pieces
- Sugar - 1 kg
1. Zucchini must be washed, peeled and cut out in the middle (where the pulp and seeds are).
2. Then cut the peeled zucchini into small pieces.
3. Scroll the chopped zucchini in a meat grinder. Place the resulting pulp in a sieve or colander to drain excess liquid.
4. Wash the lemons and cut into quarters, remove the seeds.
5. Scroll the lemon slices in a meat grinder along with the peel.
6. Place the squash mass in a cooking pot, add ground lemons, mix.
7. Pour a kilo of sugar into the lemon-zucchini mixture and stir everything well.
8. Turn on to cook over medium heat for 20 minutes, stirring occasionally.
9. Skim the boiling foam as needed.
10. After 20 minutes, the jam will become thick and transparent, which indicates its readiness.
11. Pour even hot jam into prepared clean and dry jars, roll up, cool and keep cool.
Unusual and tasty marrow jam in winter will delight the whole family.
