Chinese wood mushrooms are used to prepare fried and stewed dishes - side dishes, salads, snacks and soups. They are widespread in China, Thailand and Vietnam. In our stores, they are sold in a small box and look like thin, brittle and charred paper.
It is necessary
-
- uribry;
- onion;
- carrot;
- funchose;
- hen;
- fresh cucumber;
- eggs;
- starch;
- vegetable oil;
- garlic;
- sugar;
- salt;
- soy sauce.
Instructions
Step 1
Soak the mushrooms, while keeping in mind that after that they will increase in volume by about 10 times. Therefore, use a suitable large pot with a lid. As a rule, 1 box of mushrooms absorbs 300 milliliters of water.
Step 2
Pour warm boiled water over the mushrooms. Let stand at room temperature for 2-3 hours, covered. After that, you will see that there will be no water at all, and a huge heap of black shiny mushrooms will remain in the pan.
Step 3
Now fill the mushrooms with plain cold water, close the lid and refrigerate for 20-24 hours.
Step 4
After that, rinse the mushrooms, sort out, cut off the attachment point of the mushroom petals. Cut too large specimens into 2-3 parts. Transfer to a colander and leave to drain with water.
Step 5
Cut smoked or boiled chicken into strips.
Step 6
Cut fresh cucumbers kb, j into strips, or grate on a coarse grater.
Step 7
Grate the carrots and fry with finely chopped onions in vegetable oil. Optionally, you can put it in a salad and raw.
Step 8
Fry mushrooms with onions or separately if you fried onions with carrots.
Step 9
Boil funchoza, discard in a colander and let cool slightly.
Step 10
Whisk 2 eggs with 1 teaspoon of starch. Bake pancakes in vegetable oil, cool and cut into strips.
Step 11
Place all ingredients in a deep salad bowl. Pour with soy sauce or salt and pepper, sprinkle with a little sugar for juiciness. Squeeze out a few cloves of garlic. Mix thoroughly. Season with vegetable oil or soy if necessary. Put in the refrigerator for 2-3 hours, so that the salad is infused.
