If you follow all the recommendations, the dish will turn out to be very tasty and will please even the most refined gourmet.
How to cook hazel grouse with lingonberries
3 pcs. carcasses of hazel grouses,
3 pieces of refined sugar,
30 gr. butter,
70-100 gr. lingonberry berries,
fat,
leaf salad,
salt, black pepper,
vegetable oil.
Gutted grouse carcasses, rinse under running water, dry with paper towels. Burn the hairs on the skin. Put a small piece of butter in the prepared carcasses of hazel grouses, add a piece of sugar each. Sort the lingonberries in advance, rinse well and dry completely. Berries can be used frozen, they must be defrosted and the resulting liquid drained. Place some berries in the grouse carcasses. Fill the meat with thin slices of bacon. Grease the top of the carcass with vegetable oil and bake in a well-preheated oven, put on a wire rack, for 20-30 minutes. If there is an opportunity to cook hazel grouses on an open fire - great. Serve the hazel grouses on large round plates lined with lettuce.
Lingonberries are healthy and tasty, both fresh and processed. From it you can make jam, fruit drink, marmalade or other options for blanks. In this form, the berry will be stored all winter, it can be served with tea or used to make pies, mousses, sauces
For every hunter, a rare but valuable prey is wood grouse. They are hunted in the spring. This type of hunting requires a license and has its own limits. The males are roosters, weighing about 6 kg. Females (kopalukha) -2-3 kg. The meat of this bird is dense, but juicy and delicious
In Russian national cuisine, game dishes, especially those made from black grouse, are considered festive and are highly valued. The meat of this wild bird is very soft, but dryish, and it tastes like chicken most of all. It is necessary For the first recipe:
A hazel grouse dish can be a decoration for any table, even the most solemn one. After all, this small bird is rightfully considered more valuable game than wood grouse, black grouse, pheasant, partridge. Delicate, white-pinkish hazel grouse meat literally melts in your mouth
Many probably remember the line from Mayakovsky's poem: "Eat pineapples, chew hazel grouses." This bird was not just chosen for a beautiful rhyme. It is the hazel grouses that are valued higher than other feathered game. And to be convinced of this, it is enough to try them at least once
