Step-by-step recipes for making pita bread in the oven will help even a novice hostess prepare a delicious and simple dish. The calorie content will vary depending on the filling.
Lavash roll with sausage - recipe with photo
A great recipe for busy housewives. The lavash roll turns out to be very satisfying and tasty.
Ingredients:
- 1 sheet of Armenian lavash;
- 500 grams of boiled sausage without fat;
- 300 grams of Dutch cheese;
- 4 tomatoes;
- 3 tablespoons of mayonnaise;
- Green onions to taste;
- A pinch of ground black pepper;
- 1 egg.
Step-by-step cooking recipe:
First turn on the oven by setting the temperature sensor to 180 degrees, and then start preparing the food. All preparations will take you no more than 5 minutes.
The lavash that was used in the recipe was one large sheet weighing 150 grams.
Spread the pita bread on the table and brush with a thin layer of mayonnaise. Sprinkle evenly with black pepper or a mixture of peppers. Wash the tomatoes, wipe them, remove the cores and cut into slices. Cut each circle in half. Also cut the sausage first into thin slices, then cut in half. you can cut the sausage into small cubes - if you like.
Put sausage and tomatoes alternately on greased pita bread.
Grate the cheese on a fine grater, finely chop the onion. Sprinkle sausage and tomatoes with cheese, then herbs.
Break an egg into a small bowl and add a little salt. Toss the egg yolk with the egg white. Roll the pita bread into a tight roll.
Line a baking dish with baking paper. Transfer the pita bread and use a silicone brush to lubricate the entire surface of the roll. Bake for 15 minutes until golden brown. Cut the pita bread five minutes after removing the baking sheet from the oven. It is best to use a serrated knife to cut bread.
Lavash lasagna in the oven
A simple lavash lasagna recipe that is in no way inferior to the classic one. Only the cooking time will take much less. It often happens that inexperienced cooks cannot cope with cooking lasagna from ready-made sheets. Lavash lasagna will be incredibly tasty! Checked! It is impossible to spoil the dish!
The ingredients are designed for 8 servings, the calorie content of 100 grams of the finished dish is 197 kcal.
Ingredients:
- 5 Armenian lavash;
- 500 grams of pork pulp;
- 500 grams of tomatoes;
- 40 grams of premium wheat flour;
- 40 grams of natural butter;
- 400 ml of milk 2.5% fat;
- 150 grams of hard cheese;
- 2 tablespoons of vegetable oil;
- Seasonings and salt to taste.
How to make lavash lasagna:
From seasonings, you can add nutmeg, Provencal herbs, a mixture of peppers, or just black ground pepper.
Peel the onion and cut into small cubes. Fry in heated vegetable oil until transparent.
Rinse the pork pulp, remove veins and films and scroll through a meat grinder. Place over the onion and fry for 20 minutes. Then salt, add spices.
Wash the tomatoes and make a shallow cruciform incision on the skin of each. Dip each tomato on a slotted spoon in boiling water for 20 seconds, then remove the skin. Stalk and puree the peeled tomatoes with a blender. Pour into the sautéed minced meat, cover and simmer for 10 minutes over low heat.
Grate the cheese on a fine grater.
Melt the butter and gradually pour in the milk. Pour grated cheese in portions and stir constantly. The sauce should be smooth. Season with salt and seasoning to taste. Half of the cheese goes into the sauce, the other half is left for the final cheese layer of the lasagna.
Place the first sheet of pita bread in a deep baking dish. Brush with 2 tablespoons of the sauce, then spread the meat filling in a thin layer. Cover with a second sheet. Alternate layers. Cover the top layer of minced meat with a flatbread, brush with sauce and sprinkle with the remaining 50 grams of grated cheese.
Bake the lasagne in an oven preheated to 180 degrees for 30 minutes.
Lavash Pie "Snail" with minced meat in the oven
This recipe is especially useful for those who would like to make a meat pie, but do not have time to put the dough. The total cooking time is 50 minutes. The amount of ingredients is calculated for 4 servings. Calorie content is 214 kcal per 100 grams of finished dish. Such a pita cake can also be prepared for a festive table. Incredibly delicious, both warm, hot and cold.
Ingredients:
- 300 grams of meat;
- 150 grams of sour cream 15%;
- 100 grams of Dutch or other hard cheese;
- 3 Armenian lavash;
- 2 eggs;
- 150 grams of onions;
- A tablespoon of tomato paste;
- 2 tablespoons of refined vegetable oil;
- Salt, black pepper, fresh herbs - to taste.
How to make pita snail pie:
Peel the onion, cut into thin half rings and fry in vegetable oil until golden brown. You can take any meat for making a pie. Only the cooking time will differ. The easiest way is to take chicken fillet. Grind it into minced meat and add to the refried onion. Add salt and pepper and cook over medium heat, stirring occasionally, for 10 minutes. Then add tomato paste to the pan, stir, reduce heat, close the lid and simmer for another 10 minutes.
Grate the cheese on a fine grater. Spread 3 pita breads on the table and spread the cheese evenly over them, leaving some to sprinkle on the finished dish.
When the stewing time is over, cool the contents of the pan slightly and place on top of the cheese.
Roll each pita into a roll and place in a round baking dish in a spiral, forming a snail.
In a separate small bowl, combine sour cream, eggs, salt, spices and herbs. Pour the "Snail" with the resulting filling, sprinkle with the remaining grated cheese, and place the baking dish in an oven preheated to 180 degrees. Bake for 30 minutes.
Oven cheese lavash recipe
Incredibly fast cooking. You can choose any cheese, but, as practice has shown, it is with suluguni that it turns out tastier.
Ingredients:
- Thin lavash - 5 pieces;
- Suluguni cheese (pigtail cheese) - 300 grams;
- Tomatoes - 400 grams;
- 5 sprigs of parsley;
- 5 sprigs of dill;
- A pinch of ground black pepper;
- 2 cloves of garlic;
- 1 egg;
- Mayonnaise - 150 grams.
A step-by-step recipe for making pita bread with cheese in the oven:
Wash the tomatoes and herbs thoroughly and place them on a paper towel to dry.
Finely chop the pigtail cheese with a knife.
Peel and chop the garlic. Do not use a garlic press.
Put mayonnaise in a bowl, add chopped garlic and pepper.
Spread the pita bread on the table and brush with a thin layer of seasoned mayonnaise.
Finely chop the greens, and cut the tomatoes into thin slices.
Sprinkle each pita bread with herbs and lay out the tomatoes. You do not need to stack them close.
Sprinkle with chopped suluguni and roll all five pita bread into rolls.
Place the rolls on a baking sheet and brush with a little beaten egg.
Bake for 10 minutes in an oven preheated to 200 degrees.
Lavash with ham in the oven
A simple recipe for pita rolls with ham and egg.
Ingredients:
- Lavash packaging (5 pieces);
- Ham - 400 grams;
- Sour cream 20% - 100 grams for the filling and a tablespoon for golden brown;
- 50 grams of green onions;
- 2 cloves of garlic;
- 5 eggs;
- 1 red bell pepper;
- 150 grams of Dutch cheese.
Cooking pita bread with ham in the oven:
Boil 4 eggs hard-boiled. Set aside 1 egg, it will be needed to grease the pita rolls before baking.
Peel the boiled eggs and grate them on a fine grater.
Cut the ham into very small cubes, mix with the eggs.
Peel the garlic and squeeze through a press. Peel the bell peppers and chop finely. Rinse green onions and chop finely.
Mix all the chopped ingredients with 100 grams of sour cream and spread a thin layer on each pita bread.
Grate the cheese on a fine grater and sprinkle the filling evenly.
Roll up the rolls and place on a baking sheet.
In a bowl, mix the sour cream with the egg, salt and brush the rolled rolls with a silicone brush. Place in the oven for 15 minutes. The temperature is 200 degrees.
Lavash with cabbage in the oven
If you already have cabbage stew left over after making the pies, you can use it as a filling. If not, stewing the cabbage is very easy.
Ingredients for making stewed cabbage:
- 250 grams of white cabbage;
- 50 grams of carrots;
- 50 grams of onions;
- 2 tablespoons of refined vegetable oil;
- Seasoning and salt to taste.
Cooking stewed cabbage:
Peel the carrots and onions. Grate the carrots on a coarse grater, cut the onion into small cubes, chop the cabbage into thin strips.
Heat the vegetable oil and fry the carrots over medium heat for 5 minutes, then the onions for another 3 minutes, and then add the cabbage, salt and spices. Mix well. If the cabbage is fresh, you do not need to add water.
Leave the cabbage covered and simmer over low heat for 30 minutes. During this time, the cabbage needs to be mixed 3-4 times.
If the cabbage is tough, before stewing, remember it with your hands with a little salt, and then put it in a pan with onions and carrots.
Stewed cabbage can be put into pita bread within 20 minutes after the end of stewing.
Ingredients for pita bread with stewed cabbage:
- Armenian lavash - 200 grams;
- Stewed cabbage - 200 grams;
- Onions - 250 grams;
- 150 grams of hard cheese;
- A tablespoon of tomato paste;
- 2 tablespoons of boiling water;
- 2 tablespoons of sunflower oil;
- A pinch of pepper mixture;
- 2 pinches of salt.
Cooking pita bread with stewed cabbage in the oven:
Heat vegetable oil in a frying pan. Peel the onion and chop finely. Season with salt, pepper and fry until transparent. Then pour in 2 tablespoons of boiling water, cover and simmer the onion for 2 minutes under the lid. Then add the stewed cabbage and stir.
Grate the cheese on a coarse grater. Put the stewed cabbage and onion in the cheese, stir. Try to get enough salt.
Place the filling on top of each pita bread and roll into a tight roll. Put the rolls in a baking dish and place in an oven preheated to 200 degrees for 15 minutes. You can grease the rolls with an egg. Serve to the table by cutting into portions and sprinkling with finely chopped herbs.
How to cook pita bread at home
You can buy pita bread, but this is not always possible. Cooking thin pita bread at home is very simple. Just try it! And you will no longer buy pita bread in the supermarket. The main thing is to strictly observe the proportions.
Ingredients:
- 360 grams of flour;
- 20 ml of refined vegetable oil;
- 200 ml of boiling water;
- Half a teaspoon of fine salt.
Preparation:
Salt hot water, pour in oil. Sift flour into a bowl and make a depression in the center. Pour hot water quickly and stir.
Stir gently with a spoon so as not to burn your hands. When the dough is warm, knead it with your hands and roll into a ball. Put in a plastic bag, or wrap in plastic wrap. Leave on the table for 20 minutes.
Turn a ball of dough into a sausage and divide it into 12 equal pieces. Cover with plastic to keep the dough from drying out. Sprinkle the table with flour and roll out each of the 12 pieces thinly-thinly. Place immediately on a baking sheet and bake in an oven preheated to 220 degrees. 4 minutes will be enough. While one pita bread is baking, roll out the other.
You can immediately give the shape and size that are necessary for the preparation of a particular dish. You can also cut ready-made pita bread.
After the first leaf is baked, sprinkle generously with water. Place cling film on top. Next, lay the second sheet of pita bread and transfer them with foil until you have baked everything. Cover the last sheet with a clean, damp towel. Leave it on for 4 hours, and you can wrap the shawarma or rolls. Lavash prepared according to this recipe does not tear or break.
