You can cook ribs in the oven with potatoes, vegetables, seasonings, in mustard, tomato, soy sauce. With the right approach to business, such a dish invariably turns out to be very tasty, juicy and aromatic. Pork ribs are most often baked in the oven. But if you wish, you can cook beef or lamb ribs in a similar way.
Oven ribs should be chosen exclusively fresh and from young animals. The meat on them should be pink, without film and any spots. Otherwise, the ribs will turn out to be tasteless, dry and tough.
Baked pork ribs with potatoes
Nutritionists, unfortunately, do not recommend combining meat with potatoes. However, it is in this version that the ribs in the oven are the most delicious. Perhaps it is not worth preparing such a dish too often. But from time to time, it is still possible to pamper yourself and your loved ones with them.
Products:
- pork ribs - 800 g;
- potatoes - 1 kg;
- onions and turnips and carrots - 2 pcs each;
- vegetable oil, salt.
For the marinade:
- sour cream - 100 g;
- tomato sauce - 2 tbsp / l;
- vinegar 9% - 2 tbsp / l;
- mustard - 1 h / l;
- spices for pork, black pepper.
Cooking recipe step by step
Rinse the ribs, blot with napkins, cut and put in a deep bowl. Add tomato sauce, sour cream, pork spices to them, pour in vinegar, pepper and salt. Mix everything thoroughly, cover the cup and remove the marinated ribs in the refrigerator for about two hours.
Peel and wash onions and carrots. Cut the onion into half rings and cut the carrots into thin circles. Heat oil in a skillet, lightly fry and cool both vegetables.
Peel the potatoes, wash and cut into slices. Mix the potatoes with chilled vegetables, season with salt and spice if desired.
Grease a skillet or baking dish with vegetable oil and place the vegetables and potatoes in it. Remove the marinated ribs from the refrigerator and place them on top.
Cover the dish with foil and place the dish in the oven, heated to 180 ° C, bake for about an hour and a half. Remove the foil from the pan and bake the ribs for another 20-30 minutes.
Finally, try the cooked meat and potatoes with a fork and unplug the oven. It is best to serve such a dish with a vegetable salad.
Pork ribs in the oven in foil
Before starting to prepare such a dish, the ribs must be washed and dried thoroughly. The water droplets remaining on the meat will subsequently prevent the marinade spices from penetrating into it.
Ingredients:
- ribs - 10 pcs;
- garlic and onion - 1 head each;
- mustard - 1 tbsp / l;
- honey and paprika - 0.5 st / l each;
- tomato sauce or ketchup - 4 tbsp / l;
- any oil, black pepper.
How to cook
Chop the garlic and onion smaller and mix in a cup. Add tomato sauce to the vegetables, salt the mixture, pepper it and put honey, vegetable oil and mustard in it. Mix everything well.
Place the washed and dried ribs in a separate bowl and pour over the sauce. Place the ribs in the refrigerator to marinate overnight.
Cover the form with foil, make sides and spread the ribs on the bottom so that they do not touch each other. Pour the remaining marinade over the dish and cover with foil. Twist the ends of the foil so that you get a sealed envelope.
Place the dish in an oven preheated to 180 ° C for 50 minutes. Unroll the foil and let the ribs brown for 20-30 minutes.
Pork ribs in the oven with soy sauce
This original dish tastes very much like a kebab. At the same time, the ribs themselves simply melt in the mouth and turn out to be not particularly fatty.
Products:
- pork ribs - 800 g;
- onions - 400 g;
- vinegar, spices;
- mustard - 1 tbsp / l;
- soy sauce - 40 ml;
- honey - 1 h / l.
Cooking ribs with sauce
Rinse your ribs and dry with a paper towel. Cut them into pieces of any size. Combine all other ingredients except vinegar in one bowl and salt the marinade to taste. For those who like sweetish ready-made meat, you can add not a teaspoon of honey to the sauce, but a tablespoon of honey or even a couple.
Pour the marinade over the ribs. Cut the onion into large rings, put in a bowl and cover with a little water. Add vinegar to the bowl of onions. The water should end up being very sour.
Leave the onions and ribs to marinate for half an hour. Lightly grease a baking dish with vegetable oil. Spread the pickled onions over the bottom of the mold, level the layer, and distribute the ribs on top. Lay them so that they do not touch each other.
Cover the dish on top with foil and place in an oven heated to 200 ° C for 20 minutes. Remove the foil from the mold and bake the ribs until golden brown. Serve the finished dish with a light side dish - vegetables, porridge, crushed potatoes.
Pork ribs in Polish
In the oven, you can bake, including pre-boiled ribs. In this case, the meat will be very soft. This is how delicious Polish ribs are prepared.
Ingredients:
- pork ribs - 1 kg;
- carrots and onions-turnips - 1 pc each;
- root celery - 40 g;
- vinegar - 1 tbsp / l;
- sweet soy sauce - 4 tbsp / l;
- lean oil;
- dry dill, garlic, parsley, coriander - 2 tbsp / l;
- potatoes - 4 pcs;
- salt - 1 tsp.
Step-by-step recipe for baking ribs
Put the washed pork ribs in a saucepan and cover them with water so that it only covers them. Bring the water to a boil and cook the ribs for 1.5 hours.
While the ribs are cooking, make the marinade. To do this, combine dry herbs, soy sauce and oil in a small bowl and add vinegar to the dressing.
Remove the boiled ribs from the pan and cool slightly. Brush them with marinade and leave on the table for 2 hours. You can also pour the sauce over the ribs in the evening and keep them in the refrigerator until morning.
While the meat is marinating, prepare the side dish. Peel the potatoes, cut into cubes, salt and fill with a small amount of vegetable oil.
Grease a baking sheet with a little oil and spread the boiled ribs on the bottom along the edges. Place potatoes in the center. Place the baking sheet in an oven heated to 220 ° C for 20 minutes.
Stir the potatoes and cook for another 20 minutes. If after this time the potatoes are not cooked, remove the ribs from the oven, cover with foil and put in a warm place. Bake the potatoes for another 10-15 minutes.
Pork ribs with apple and lemon
One of the features of pork is that it goes very well with acidic foods. With apples and lemon, the ribs taste great.
Ingredients:
- ribs - 1 kg;
- tomato paste and soy sauce - 0.5 cups each;
- brown sugar - 50 g;
- fresh lemon juice - 3 tbsp / l;
- 1 large sweet and sour apple;
- salt pepper.
Baking method
Remove the skin from the apple and remove the seeds from it. Grate the pulp immediately on a coarse grater. Squeeze the lemon juice into the apple. Do this as quickly as possible, otherwise the mass will darken.
Add tomato paste, sugar, soy sauce, spices to the apple and grind everything thoroughly. Pour the marinade over the ribs and refrigerate for about an hour. While the ribs are marinating, preheat the oven to 220 ° C.
Fold a large sheet of foil in half and place in the middle of the ribs. Wrap the foil tightly in an envelope. Place the ribs on a baking sheet and place them in the oven for 1.5 hours. If desired, in about 15 minutes. until ready, the foil can be unrolled. In this case, the finished ribs will turn out to be more ruddy.
How to bake in kiwi sauce
According to this recipe, you can cook baked pork ribs with a rather original pleasant taste.
Ingredients:
- pork ribs - 1 kg;
- kiwi - 300 g;
- vinegar and mustard - 1 tbsp / l;
- black and red pepper;
- garlic - 4-5 cloves;
- turnip onion - 1 head;
- soy sauce and vegetable oil - 3 tbsp / l;
- sugar - 2 tbsp / l;
- salt.
Ribs recipe
Peel the kiwis and mash them in puree. Chop the garlic and onion very finely and add to the kiwi. Put salt, mustard, both types of pepper, soy sauce, vegetable oil in a bowl, pour in vinegar. Mix all ingredients well.
Rinse and dry the ribs, fill them with marinade and leave on the table for 3-4 hours. Grease an ovenproof dish with vegetable oil and place the pickled ribs in it.
Place the dish in the oven and bake the dish at 180 ° C until tender. Put the finished ribs on a dish and garnish with kiwi wedges. Serve the finished dish with vegetables.
Lamb ribs in the oven on a wire rack
Such a dish should definitely be prepared for those people who take care of their health. Lamb has no cholesterol and contains a huge amount of vitamins, amino acids and useful trace elements.
Ingredients:
- lamb ribs - 1 kg;
- sugar - 1 tbsp / l;
- honey - 1 h / l;
- garlic - 2 cloves;
- olive oil - 2 s / l;
- butter - 100 g;
- oregano, thyme, pepper, paprika - ½ h / l each;
- lemon - 1 pc;
- dry white wine - 1 tbsp / l;
- mustard - 1 tbsp / l;
- salt.
Cooking algorithm
Rinse the ribs, dry and cut. Combine oregano, thyme, and peppers in one small bowl. Dilute the sauce with olive oil and pour over the ribs. Leave the meat to marinate in a cold place for 1 hour.
Pour a small amount of water into a baking sheet. Place it in an oven preheated to 190 ° C and place a wire rack over it. Place the marinated ribs on a wire rack and cook for 40 minutes. on one side and 30 min. another.
Pour sugar, salt into a small saucepan, pour wine, lemon juice, add honey, paprika and mustard. Mix all the ingredients well and heat them over low heat, not simmering. Melt the butter in the mixture.
Pour the ribs prepared in this way. Put the dish in the oven to bake for another half hour.
Delicious beef ribs in the oven with mustard
Beef ribs for baking in the oven should be chosen especially carefully. The meat should be of the highest quality. Before preparing such ribs, it is imperative to remove films and membranes from them.
Ingredients:
- vinegar - a few tablespoons;
- lemon - 1 pc;
- mustard - 1 tbsp / l;
- some liquid smoke, spices;
- barbecue sauce.
How to cook beef ribs
Rinse the ribs removed from the films and wipe them with napkins. Pour water into a saucepan, add vinegar and lemon juice to it. The marinade should eventually turn out to be quite sour. Place the ribs in a saucepan and marinate for 6 hours.
Grease a baking sheet with a little olive oil. In a small bowl, combine the mustard and liquid smoke. Take a cooking brush and brush the resulting sauce on the ribs on both sides.
Place the ribs on a baking sheet, meaty side up. Bake the dish in a preheated 180 ° C oven until the edge of the meat bursts. To prevent the beef ribs from getting too dry, you can put a jar of water in the oven.
