If you like desserts made with the addition of coconut flakes, then you will surely like the cookies from this product. The recipe for this delicacy is quite simple. Bake your heavenly delight!
It is necessary
- - condensed milk - 400 g;
- - coconut flakes - 350 g;
- - chocolate - 150 g;
- - vanilla extract - 1 teaspoon;
- - egg - 2 pcs;
- - salt - 0.5 teaspoon;
- - sugar - 50-100 g.
Instructions
Step 1
After breaking the chicken eggs, separate the whites from the yolks. To make coconut cookies, you only need proteins, so you can safely put the yolks in the refrigerator.
Step 2
Using a large, deep bowl, add ingredients such as coconut flakes, condensed milk, vanilla extract, half a teaspoon of salt, and granulated sugar in it. The amount of sugar depends on your taste. Stir everything until you get a mass with a uniform consistency. If you wish, you can add washed raisins to the mixture. It also adds a nice touch to coconut cookies.
Step 3
Whisk the whites that have stood a little at room temperature until they turn into a soft white foam, that is, about 7-8 minutes. This procedure can be done both manually and using a mixer.
Step 4
The whites, whipped until soft foam, gradually add to the mass of coconut flakes. Mix the resulting mixture well.
Step 5
Cover the baking sheet in which you will bake the cookies with a sheet of parchment. Using a tablespoon, spoon the coconut and protein mixture into small balls on baking paper. In this form, send the future delicacy to be baked in an oven preheated to 180 degrees. Determine the readiness of the baking by the color - it should turn golden.
Step 6
Remove the baked treat from the oven and let cool. As soon as this happens, dip the halves of the pastry into the dark chocolate previously melted in a water bath. Coconut Coconut Cookies Ready!
