In the summer, when a lot of vegetables appear on the market, you want something light and tasty from them. There is nothing better than making a vegetable stew.
It is necessary
- -250 g beef
- -350 g potatoes
- -2 bell peppers
- -1 small jar of olives
- -5 Art. l. vegetable oil
- -curry, white pepper and salt to taste
Instructions
Step 1
Rinse the beef, pat dry, cut into small pieces and season with salt. Heat vegetable oil in a frying pan, put the meat in it and fry. Take a non-stick baking dish and place the fried pieces on the bottom.
Step 2
Peel the potatoes, peel the seeds, then rinse the peppers and potatoes in cold running water, and then cut into cubes.
Step 3
Put the potatoes in a frying pan preheated with oil, fry for a couple of minutes, without allowing the crust to form, then add pepper, seasonings and salt, add a little water and simmer the vegetables for 10 minutes, stirring constantly.
Step 4
Turn the oven 180 degrees to preheat. Put the vegetables from the pan on top of the meat, pour over everything with the sauce obtained from cooking the vegetables. Cut the olives in half and add to the pan with the rest of the ingredients. Cover the baking dish with foil and place in the oven for 20 minutes.
Step 5
Remove the finished dish from the oven, put on portioned plates, mix vegetables with meat, garnish with herbs and serve.
