This unusual salad can be served either on one flat dish or in portions. Even gourmets will like the hearty nest, and you need to serve it with quail eggs or balls formed from cheese and herbs. For such an appetizer, you can make croutons from black rye bread.
It is necessary
- - potatoes;
- - mayonnaise;
- - quail eggs;
- - carrot;
- - beef;
- - onion;
- - vinegar;
- - flat plate;
- - vegetable oil;
- - cutting board;
- - frying pan;
- - knife;
- - the spoon;
- - pan;
- - water;
- - processed cheese;
- - parsley;
- - dill;
- - salt;
- - fresh cucumber;
- - grater for Korean carrots.
Instructions
Step 1
Rinse a piece of beef under water, dry it, put it in a saucepan and cover with water. Put on low heat and cook until tender. Take out the meat, cool. Cut into small strips.
Step 2
Peel the carrots and cucumber, cut the vegetables into strips or grate, fry the carrots. Cut the onion into cubes and sprinkle with vinegar. Boil the eggs.
Step 3
Peel the potatoes, grate the root vegetable on a special grater, for example, for cooking Korean carrots. Fry in small portions in a large amount of vegetable oil. Throw in a colander. Place on a paper towel.
Step 4
Spread lettuce leaves on a flat dish, put the meat on top, brush it with a thin layer of mayonnaise. There should be a layer of carrots on top, then onions. Saturate each layer with sauce. Sprinkle with potato chips on top and garnish with eggs and finely chopped herbs.
