Cooking duck is very difficult, it often turns out to be either undercooked or not completely dried. But for all its cunning, it is extremely tasty. We would like to bring to your attention one of the ways to cook delicious duck. The envelope will not allow the poultry meat to dry out, and the thin slicing allows you to cook this dish quickly enough. The recipe also contains vegetables that can perfectly play the role of a side dish.
It is necessary
- - 1 duck breast;
- - 1 large bell pepper;
- - 5 mushrooms;
- - 1 head of fennel;
- - 2 tbsp. a spoonful of olive oil;
- - ground black pepper, a small bunch of dill;
- - salt.
Instructions
Step 1
Cut the duck breast into long thin strips.
Step 2
Chop the dill finely.
Step 3
Rub the duck meat with salt, pepper, olive oil, cut into thin strips.
Step 4
Wipe the mushrooms with a napkin and cut into small slices.
Step 5
Slice the fennel thinly.
Step 6
Take foil or parchment, place a layer of fennel on top of it, and put mushrooms on top.
Step 7
Spread the strips of duck breast on the mushrooms, cover with strips of pepper on top.
Step 8
Fold the foil or parchment neatly into an envelope, carefully wrapping the edges.
Step 9
Roast the duck in a preheated oven at a maximum temperature of 25-30 minutes. The cooking time depends on the power of your oven.
Step 10
Open the envelope very carefully to avoid scalding yourself with the hot steam.
