Pork baked in the oven is always a tasty and satisfying dish. Therefore, it is often served on a festive table and for family feasts. In addition, it is quite simple to cook baked pork, which makes this dish versatile and loved by many housewives.
It is necessary
- - 1 kg of pork;
- - 500 g of puff yeast dough;
- - 1 carrot;
- - 2 onions;
- - 1 orange;
- - salt, black pepper.
Instructions
Step 1
First, cut the onions into strips. Rub the carrots on a coarse grater.
Then rub the orange zest on a fine grater and squeeze out the juice. Fry onions with carrots in vegetable oil until golden brown. Add orange juice and simmer over low heat for 5-10 minutes. Before turning off the heat, add the orange zest to the vegetables, stir and cover.
Step 2
Now you need to prepare the pork. To do this, we beat it off with a kitchen hammer from both sides, having previously wrapped it in cling film or a plastic bag.
Then fry the meat in vegetable oil on both sides for 5 minutes.
Step 3
Now you need to prepare puff pastry envelopes. We cut the layer of dough into 4 parts and roll each square into a rectangle of such a size that you can wrap a piece of pork with it.
Step 4
Put the fried meat on the dough, salt and pepper it to taste.
Put the fried vegetables in orange juice on the meat. We close our dough envelope, moisten the edges with water and tightly join together.
Step 5
We spread the pork in an envelope on a baking sheet and put in the oven, preheated to 180 degrees, for 40 minutes. That's all. Pork in a puff pastry envelope is ready!
