Mackerel is a very healthy and tasty sea fish. It is very rich in phosphorus and omega-3 fatty acids. The method of salting does not differ from the well-known herring. There are several fairly simple recipes on how to pickle mackerel deliciously and quickly at home.
It is necessary
- The easiest way to cook is dry salting.
- - black allspice 5 pcs,
- - cloves 5 pcs,
- - ground coriander 0.5 tsp,
- - Bay leaf,
- - ground black pepper 5 gr,
- - dry mustard on the tip of a knife,
- - salt, sugar 1 tbsp. l.
- - vinegar 70% -1 tsp,
- - vegetable oil 3 tbsp. l.
Instructions
Step 1
Remove fins, cut off head, tail. Then separate the skin, remove the entrails and bones.
Cut the fillet into several pieces.
Step 2
Mix all the spices in one container and dip the fillet pieces on both sides into this mixture. Then place them in a wide-bottomed enamel pan. Pour the rest of the mixture of spices and vegetable oil on top and leave in the cold for 72 hours.
Step 3
Then take out the pieces, peel off excess salt and spices. There is no need to be afraid of salting, the fish will take only the required amount. Serve beautifully with lettuce leaves, pickled onion rings, or herbs.
