The combination of mushrooms and eggs makes the salad especially satisfying and nutritious. Champignons and oyster mushrooms are best suited for snacks. Before adding to the salad, mushrooms can be pre-fried with onions or just use pickled ones.
"Man's Dream" salad
Ingredients:
- boiled poultry breast - 230-250 g;
- canned mushrooms (best of all - champignons) - 320-350 g;
- Korean carrots - full glass;
- hard or semi-hard shredded cheese - full glass;
- pre-cooked eggs - 4 pcs.;
- onion - 1 head;
- salty mayonnaise to taste;
- vinegar - 40 ml.
Preparation:
Peel the onion and cut into thin half rings. Pour vinegar over the vegetable immediately. Set the bowl of onions aside to marinate well. About a quarter of an hour will be enough.
Pre-cooked and cooled poultry (both chicken and turkey are suitable) chop very finely. Pour the first layer into a nice deep bowl. Cover with sauce.
Next - distribute the onions that have already been pickled and carefully squeezed by hand. Cover it with miniature mushroom cubes. Cover everything again with salted sauce. The amount of the latter can be adjusted to your liking.
Then distribute in a bowl: grated eggs (without dividing them into components), spicy carrots, shortened with kitchen scissors, chopped cheese. Each new layer should be generously coated with salted mayonnaise. This recipe for a salad with mushrooms and eggs can be called a classic.
Cocktail salad
Ingredients:
- chicken liver - 230-250 g;
- fresh peeled champignons - 150-170 g;
- any grated cheese - a full glass;
- onion - 1 head;
- boiled eggs - 3 pcs.;
- boiled carrots, jacket potatoes - 2 pcs.;
- leeks - 1 pc. (only the green part will be used);
- lettuce leaves - 6-7 pcs.;
- butter and vegetable oil - 2 tbsp. l.;
- salty mayonnaise, turmeric - to taste.
Preparation:
First you need to prepare a layer of mushrooms and offal, as it takes time to cool. For this layer, peeled mushrooms and onions are randomly cut first. They need to be gilded in a small saucepan with a mixture of oils.
It's time to send pieces of chicken liver to the already ruddy vegetables. The proportions of the ingredients can be changed to your liking. If possible, you should first soak the offal in milk. Even half an hour of such "milk baths" will make the liver much softer. When cutting, the offal should not be too small, otherwise it will not be felt in the salad.
Fry the ingredients together, covered, stirring frequently, for 7-8 minutes. The resulting mass must be interrupted in a blender bowl or minced using a medium wire rack. Leave it to cool.
When the mass is already cool, you can first put it in a bowl on top of salad leaves laid in a dish. The next layer will be grated boiled carrots mixed with some of the salted mayonnaise.
Boiled potatoes need to be cooled and peeled. It can be rubbed coarsely or chopped into cubes. In the same way, you should chop the protein from boiled eggs and leeks. All these products are also mixed and seasoned with salty sauce.
Garnished with grated cheese mixed with yolks and mayonnaise. Sprinkle turmeric on top of a ready-made, interesting snack. If desired, a small rooster can be laid out on its surface with fresh / pickled vegetables.
With smoked poultry
Ingredients:
- smoked chicken - half a kilo;
- small fresh champignons - 6-7 pcs.;
- bow - head;
- boiled eggs - 2 pcs.;
- cheese - 30-40 g;
- mayonnaise, salt, oil - to taste.
Preparation:
Cool boiled eggs. Chop into small cubes with a knife. Get rid of smoked chicken from all that is superfluous - skin, bones. Cut the rest into medium pieces of any shape. Grind the cheese with a grater with the largest divisions.
Peel the onion, cut into half rings. Chop the mushrooms into small cubes. Fry both ingredients together over low heat until browned.
Mix all. The frying should have cooled down by this time. Season the ingredients with salty sauce. Serve the finished snack immediately. It will not take time to soak.
Mushroom Story salad
Ingredients:
- boiled potatoes and carrots - 2 pcs.;
- chicken or pork ham - 230-250 g;
- boiled eggs - 4-5 pcs.;
- pickled mushrooms (it is best to take champignons) - 280-300 g;
- cheese "Druzhba" - 2-3 pcs. (about 300 g);
- green onions - 80-100 g;
- salty sauce to taste.
Preparation:
All vegetables must be boiled in advance so that by the time of cooking they are already soft and have time to cool completely. They should be cooked in salted water.
Peel potatoes. Grind it with a coarse grater. Immediately place the vegetable shavings in a bowl with high sides. Spread the potatoes in the dishes carefully, without pressing them down. Smear with your favorite sauce. For example, mayonnaise.
Chop the green onion very finely and spread over the potatoes. Rub boiled eggs on top, without dividing them into components. Spread the white-yellow shavings without pressing down. Repeat the layer of sauce again.
Peel the mushrooms and cut into slices. Spread with the next layer. Cover them with large cubes of pork / chicken ham. Top with grated carrots mixed with plenty of salty sauce.
Spread the grated processed cheese last. It also needs to be combined with the sauce beforehand. To make the processed cheese easier to grate, you should first freeze it slightly.
Tighten the bowl with the prepared salad with cling film. Remove the treat in the cold, brew a little.
Herring and beetroot appetizer
Ingredients:
- boiled beets - 1 pc.;
- large red onion - half;
- fresh champignons - 150-170 g;
- tomatoes - 1 large and ripe;
- lightly salted herring - 150-170 g;
- boiled eggs - 2-3 pcs.;
- fresh herbs (dill + parsley) - a small bunch;
- butter - 1 tbsp. l.;
- pepper - a pinch;
- homemade salted mayonnaise -2/3 tbsp.
Preparation:
Wipe the champignons with damp wipes, clean if necessary. Chop into small cubes. Simmer the product in heated butter. Season with salt and pepper to taste. Allow ready-made mushrooms to cool.
Peel already boiled beets and rub coarsely. Chop raw onion and tomato into cubes. Also cut eggs, herring fillets. Even the smallest bones must be carefully removed from the fish. Chop the washed and dried herbs with kitchen scissors.
You need to lay out the products in layers. The first is half of the chopped beets mixed with mayonnaise. You can simply draw a grid of sauce on the vegetable.
Pour the onion, half the eggs, herbs, herring, mushrooms, tomatoes, the remaining eggs on top of the beets. Pour sauce over each layer. Close all the rest of the grated beets. Before serving, the salad should be well infused in the cool. 2-3 hours will be enough. You can decorate the treat with fresh herbs.
Lemon Slice Salad
Ingredients:
- sprats in oil - 8-9 pcs.;
- boiled eggs - 4 pcs.;
- boiled carrots - 1 pc.;
- boiled potatoes - 3 pcs.;
- Korean carrots - 80-100 g;
- fresh champignons - 8-9 pcs.;
- smoked cheese - 40 g;
- salty mayonnaise to taste.
Preparation:
Cut the mushrooms into thin slices. Send them to a skillet with hot oil. Fry the mushrooms until golden brown. Usually the whole process takes 7-8 minutes.
Grate the potatoes and carrots coarsely. Shorten the Korean appetizer with kitchen scissors.
Spread the chopped potatoes in the first layer on a large flat plate. It should be laid out in a semicircle so that the shape resembles a lemon slice. Smear the vegetable with sauce.
Distribute canned fish next. Sprats must first be removed from the tails and kneaded with a fork. Cover the fish with boiled carrots with sauce.
Spread the fried mushrooms on the orange layer. Cover them with the shortened spicy carrot. Spread generously with sauce. Cover with grated cheese.
The eggs must be separated into their constituents. Separately, finely rub both light and dark. You can simply crush the yellow part with your fingers.
With the help of grated eggs, lay out a drawing in the form of a lemon slice on a snack. Send the treat in the cold for several hours to soak.
"Mushroom meadow" salad
Ingredients:
- whole pickled mushrooms - 180-200 g;
- boiled chicken fillet - 230-250 g;
- boiled large potatoes - 2 pcs.;
- boiled carrots - 1 pc.;
- pickled cucumbers - 3 pcs.;
- boiled eggs - 3 pcs.;
- grated cheese - a full glass;
- fresh herbs - 1 bunch;
- salty mayonnaise to taste.
Preparation:
Cover the domed salad bowl with cling film. Lubricate it with any fat. Put the mushrooms in the first layer directly on the foil - caps down.
Next, distribute the following layers: pieces of boiled chicken, grated cheese, small cubes of eggs, the same pieces of cucumbers, grated carrots, boiled potatoes (also grated). Grease each product to taste with salty sauce.
Remove the treat in the cold for 20 hours. Then turn it over onto a flat plate. Remove the coating carefully. Fill the spaces between the mushrooms with chopped herbs to imitate grass in a clearing.
French fries appetizer
Ingredients:
- fresh mushrooms (oyster mushrooms / champignons) - 280-300 g;
- pre-cooked eggs - 4-5 pcs.;
- onions - a large onion;
- boiled pork or other meat fillet - 280-300 g;
- fresh cucumber - 1 large;
- potatoes - 2-3 tubers;
- a large amount of refined oil - for frying potatoes;
- salty mayonnaise to taste.
Preparation:
Chop the onion into small cubes first. Peel and chop the mushrooms. You need to make the mushroom / oyster mushroom pieces very small. Fry food in a small amount of heated oil. Salt the ingredients immediately and leave to cool.
At this time, cut the cucumber together with the peel into neat large strips. Divide boiled meat into fibers or chop into cubes if desired.
Peel the potatoes and rub coarsely. First, rinse the resulting shavings, then dry them thoroughly, laying them out on paper napkins / towels. Heat a large amount of refined oil in a cast iron skillet with high sides. Fry all the potato chips in it until golden brown. It should be crispy. It is very important to fry the vegetable in small portions so that the potato chips do not stick together. The finished fries should be laid out on napkins so that they absorb excess fat.
Put the meat in the first layer in a bowl. On top of it, distribute the mushroom frying, which has already cooled down. These layers do not need to be smeared with sauce, as they are already very juicy.
Pieces of fresh chopped cucumber are scattered on top of the mushrooms with onions. It needs to be covered with mayonnaise. After the cucumber, grated eggs are scattered. They are generously coated with sauce.
It remains to sprinkle the almost finished salad with French fries. You need to send it for a snack just before serving. Otherwise, the vegetable chips may get wet.
