Vak belyash in Tatar style is similar to an ordinary meat pie, but with an oriental flavor. From the provided ingredients, you can bake two baking trays of these pies. There is no need to be afraid of such an amount, the vak belyash will scatter in one evening. Well, very juicy and tasty.
It is necessary
- - 1 tbsp. a spoonful of vegetable oil.
- For the test:
- - 4 glasses of flour,
- - 200 grams of butter,
- - 1, 5 glasses of kefir,
- - 1 teaspoon of salt,
- - 0.25 teaspoons of baking soda.
- For filling:
- - salt to taste,
- - 500 grams of beef,
- - 500 grams of potatoes,
- - 2 onions,
- - ground black pepper to taste,
- - 70 ml of water.
Instructions
Step 1
Combine baking soda and salt in a bowl. Add the pieces of butter and stir until crumbled. Add a glass of kefir and stir again. Then pour in the remaining kefir and knead a soft dough. Place the bowl of dough in the refrigerator for half an hour.
Step 2
Rinse the beef, cut into pieces and twist into minced meat. Peel and cut the potatoes into small cubes. Chop the onion. Combine minced meat with potatoes and onions in a bowl, add water, salt and pepper and stir well.
Step 3
Remove the dough, cut into pieces with a walnut. You can choose the size to your liking. Roll out the pieces, put a spoonful of the filling in the middle. Gather the edges of the dough upwards, as if forming a pouch. Leave a small hole at the top.
Step 4
Grease a baking sheet with oil and place the whites on it.
Step 5
Preheat oven to 180 degrees. Bake the whites until golden brown, about 40 minutes. Serve hot.
