Samsa is considered a traditional Uzbek dish that has a long history and has kept the recipe in its original form. Samsa was appreciated by Russian gourmets for its juiciness, ease of preparation and aromatic smell.
It is necessary
- –Flour (950 g);
- -egg;
- –Salt to taste;
- –Water (240 ml);
- - sesame seeds (7 g);
- - lamb (950 g);
- - bow (3 pcs.);
- - fat tail fat (120 g);
- –Margarine (330 g);
- - allspice peas to taste;
- - zira (2d);
- –Parsley (10 g);
- –Fill to taste.
Instructions
Step 1
Prepare the dough first. To do this, pour water into a cup and gradually add salt to dissolve. Flour should also be added carefully, and then knead a thick dough. Refrigerate while filling.
Step 2
Traditional samsa is made from minced meat. Take this process seriously, as the juiciness of the samsa depends on it. Take a piece of lamb, remove the veins and cut into small cubes. The smaller the pieces are, the tastier the samsa will turn out.
Step 3
Salt the chopped meat, season with cumin, salt and pepper. Mix thoroughly. Cut fat tail fat separately in any shape. Also add chopped onion, parsley and dill to the filling. At this stage, it is important to knead the resulting minced meat well.
Step 4
Remove the dough from the refrigerator, let cool slightly. Next, divide the dough into pieces, which should be rolled out with a wooden rolling pin until transparent. Spread the margarine on top of the first rolled layer with a cooking brush and gently roll into a roll.
Step 5
Also grease the next rolled layer with margarine, put the first roll on top and roll again in the form of a roll. This must be done with each layer. As a result, you will get a dense roll of thin layers, smeared with margarine. This is a base for samsa, which is immediately placed in the freezer for 20-30 minutes.
Step 6
After removing the dough from the freezer, divide the roll into several equal parts. Start rolling in a circle, starting in the middle. Make sure that the middle part remains tighter than the edges. This will prevent the dough from bursting when baking.
Step 7
Place the filling on each piece of dough and secure the edges tightly with your fingers or the tip of a fork. Sprinkle with sesame seeds on top and cook in the oven until a crust appears.
