How To Make The Classic Spanish Milk And Egg Dessert Natillas Caseras

How To Make The Classic Spanish Milk And Egg Dessert Natillas Caseras
How To Make The Classic Spanish Milk And Egg Dessert Natillas Caseras

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  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2024-01-11 14:29.
  • 🖍 Last modified 2025-01-24 11:12.

All children in Spain are very fond of the classic Natillas caseras, which is made with simple ingredients. If you don't know how to pamper your loved ones on a weekend, try to surprise them with a traditional Spanish delicacy.

How to make the classic Spanish milk and egg dessert Natillas caseras
How to make the classic Spanish milk and egg dessert Natillas caseras

It is necessary

  • - 200 gr. Sahara;
  • - liter of milk;
  • - 3 yolks;
  • - 40 gr. corn starch;
  • - zest of half a lemon;
  • - any cookies: biscuits or "Jubilee" without any additives;
  • - ground cinnamon.

Instructions

Step 1

In a bowl, you need to mix the yolks and sugar.

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Step 2

Add starch to whipped yolks with sugar and mix well.

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Step 3

In a saucepan, bring milk with lemon zest and ground cinnamon to a boil. As soon as it boils, pour through a sieve to the eggs with sugar and starch. Mix everything thoroughly and pour it back into a saucepan so that the mass boils over low heat for 5 minutes. Do not forget that the dessert must be constantly stirred.

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Step 4

Pour the milk and egg dessert into cups and refrigerate for 3 hours.

Step 5

Serve chilled dessert with biscuits or other cookies, garnished with a little ground cinnamon.

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