On the liver you can take the lungs, liver, stomachs and hearts of a bird. The pie is easy to prepare, but can be a lifesaver if guests are expected on a budget.
It is necessary
- - flour - 3 glasses
- - salt - 1 tsp
- - sugar - 1 tablespoon
- - yeast - 1 tablespoon
- - water - 400 ml
- - potatoes - 3 pieces
- - giblets - 150 - 200 g
Instructions
Step 1
The preparation of the liver pie should be started by preparing the filling products. To do this, you need to take fresh poultry offal, rinse them with running cold water and pass them raw through a meat grinder. Alternatively, the giblets can be pre-cooked or lightly fried, and then chopped with a meat grinder.
Step 2
To dilute the flavor of the giblets, you can add potatoes to the filling. The tubers should be peeled and boiled in water, then drained and mashed potatoes. Add salt immediately to taste. Of the spices, only black ground pepper is needed, add it to taste. Mix potatoes and prepared giblets.
Step 3
You can do the preparation of the pie dough while the potatoes are boiling. To do this, mix wheat flour with salt, sugar and dry baker's yeast, add warm water, stirring all the time with a whisk. You will get a thick dough.
Step 4
Pour a third or half of the dough into a greased mold, distribute the filling evenly, pour the remaining dough.
It is required to bake a pie with liver at a temperature of 180 - 200 degrees for 40 - 50 minutes. You should patiently wait until the cake has cooled down, and only then remove it from the mold, as the bottom of the cake can get wet and break. Or cut the hot pie into portions right in the mold, unless it is silicone.
