This dish is most often prepared in Andijan, Fergana, Tashkent, Khorezm regions. The peculiarity of this type of shurpa is that meat and vegetables are fried together.
It is necessary
900 g lamb or beef -60 g vegetable oil or animal fat -150 g onions -400 g carrots -200 g fresh tomatoes -1200 g potatoes or turnips -30 g herbs -spices and salt to taste
Instructions
Step 1
Heat vegetable oil or animal fat vigorously until smoke is generated. Add chopped meat into small pieces and fry until brown.
Step 2
Cut the onions into rings, fry until golden brown.
Step 3
Cut the carrots into large slices, fry them and add the tomatoes.
Step 4
Pour fried foods with water, bring to a boil, add spices. Simmer for 10 minutes.
Step 5
Cut the potatoes into 4 pieces and send them to the cauldron. Season with salt and pepper.
