Korean-style zucchini is a spicy and very tasty appetizer that is perfectly stored all winter. This dish can be prepared from both young and mature zucchini.
It is necessary
- - 2 kg of zucchini;
- - 0.5 kg of carrots;
- - 0.3 kg of onions;
- - a small head of garlic;
- - 20-30 g Korean carrot seasoning;
- - 0.5 cups of sugar;
- - 1 tbsp coarse salt;
- - 0.5 cups of sunflower oil;
- - 100 ml of 9% vinegar.
Instructions
Step 1
Any fruits are suitable for Korean zucchini. It is only important to remember that more mature zucchini should be peeled and seeds removed. Young can be cut with the skin.
Step 2
Zucchini should be washed and cut into strips. You can use a grater. But medium-sized straws will be crisper than small ones.
Step 3
Carrots need to be well washed, peeled and cut in the same way as zucchini. If all the straws are the same size, the dish will turn out to be more attractive and appetizing in appearance.
Step 4
Peel the onion and cut it into thin quarter rings with a sharp knife.
Step 5
Garlic can be passed through a press, or you can grate it on a fine grater.
Step 6
Combine all chopped and chopped ingredients in a deep bowl or bowl.
Step 7
Then you will need to prepare a spicy Korean marinade for zucchini. To do this, mix the seasoning, salt, vinegar, oil and sugar. Pour vegetables with this marinade.
Step 8
Vegetables must be mixed well with the marinade, you can use your hands. Then you need to put the container in the refrigerator for 2-3 hours, infuse. It is not forbidden to leave vegetables in the refrigerator even overnight.
Step 9
Next, you need to decompose the Korean zucchini in 4 jars with a volume of 0.5 liters each and cover with tin lids.
Step 10
To sterilize jars of Korean zucchini, you need to take a fairly wide and high pan. Lay a piece of cotton fabric or a kitchen towel at the bottom.
Step 11
Put jars of salad in a saucepan and pour warm water over the shoulders. Next, when the water boils, turn down the heat. Jars of Korean zucchini need to boil for 20 minutes over medium heat.
Step 12
After sterilization, the Korean zucchini must be removed from the pan, the jars must be rolled up. Then everything is standard - turn over the cans with the workpiece and cool in this position. We do not cover banks.
