Along with Easter cake and painted eggs, Easter is one of the main dishes of the Resurrection holiday. Easter cottage cheese is a very tasty and healthy dessert. If you are afraid to make raw Easter with eggs, then you can do it without them, it will taste great anyway!
It is necessary
- - Cottage cheese (at least 5-9% fat, preferably 18%) - 500g
- - Sour cream (20-30% fat) - 100g
- - Butter - 100g
- - Powdered sugar - 100g
- - Raisins, dried apricots, nuts, candied fruits - to taste
Instructions
Step 1
Remove the butter from the refrigerator ahead of time. It should become soft.
Step 2
Pour boiling water over dried fruits, hold them for a couple of minutes and drain the water.
Step 3
Rub the curd through a sieve. If there is no strainer, use a wooden spatula or mixer. Achieve uniformity of the curd.
Step 4
Add butter to the curd, stir. Then add sour cream and icing sugar. Whisk everything.
Step 5
Add dried fruits, nuts and candied fruits to the resulting curd mass, mix.
Step 6
Lay out the paste box with gauze folded two or three times.
Step 7
Pour the curd mass into the pasta, close the bottom and place a press on top.
Step 8
Refrigerate Easter for 12 hours.
Step 9
After the specified time has elapsed, turn the Easter onto a plate. You can additionally decorate it: in the upper part lay out the letters "ХВ" with candied fruits or dried fruits, and on the sides depict a cross or flower sprouts.
