The pea soup prepared according to this recipe turns out to be rich and aromatic. It can be cooked quickly enough. After all, it is not necessary to soak crushed peas before cooking.
It is necessary
- - a glass of crushed peas
- - 2.5 liters of water
- - 3 potatoes
- - onion
- - carrot
- - vegetable oil
- - greens
- - salt
- - Bay leaf
Instructions
Step 1
Place the crushed peas in a soup pot. Rinse it with water several times. Use warm water.
Step 2
Pour cold water over the peas. Place on the stove. Simmer at medium boil for an hour.
Step 3
Wash and peel potatoes, carrots, onions. Cut the potatoes into cubes or cubes. After the peas have boiled for an hour, add the potatoes to them.
Step 4
Chop the carrots and onions. Carrots can be grated or cut into strips. Chop the onion finely enough. Fry vegetables a little in vegetable oil.
Step 5
10 minutes after adding the potatoes, put the prepared carrots and onions in the future soup. Season the dish with salt. Add bay leaves. Cook for another 5 minutes.
Step 6
Wash the herbs. Chop finely. Add it to a saucepan of no longer boiling soup. Let it brew for about 10 minutes. The pea soup is ready.
