Cookies with cream and jam will serve as a delicious dessert. The taste of delicate shortbread biscuits goes well with sweet and sour jam and delicious cream.
It is necessary
- For the test:
- - butter 50 g;
- - sugar 0.5 cups;
- - milk 3 tbsp. spoons;
- - flour 1 glass;
- - baking powder;
- - vanilla sugar 10 g;
- - coconut flakes 1 tbsp. the spoon.
- For cream and interlayer:
- - butter 150 g;
- - sugar 0.5 cups;
- - milk 1 tbsp. the spoon;
- - fruit jam 0.5 cups.
- For decoration:
- - icing sugar.
Instructions
Step 1
Cooking the dough. Whisk 50 g of sugar and butter. Add 3 tbsp. To the whipped mass. spoons of milk, coconut flakes, vanilla sugar, sifted flour with baking powder and knead the dough. Roll out a layer, about 1 cm thick. Cut out circles from the dough with a glass. Place them on a baking sheet lined with parchment, lightly press down on top with a fork.
Step 2
Bake cookies for 15-20 minutes at 200 degrees. The color of the cookie should turn golden.
Step 3
Cooking the layer. Dissolve sugar in warm milk, add softened butter and whisk.
Step 4
Brush half of the cooled cookies with cream, and the other half with jam. Connect the halves and press them lightly. Place the cookies on a serving dish and sprinkle with powdered sugar.
