It is difficult to imagine first and second courses without onions, as well as many salads. It is added to food not only fresh, but also prepared in different ways. For example, very often onions are pickled: for fried meat, herring, as an independent snack or to decorate a salad.
It is necessary
-
- onion;
- Apple vinegar;
- tomato juice;
- salt;
- ground black pepper;
- 9% vinegar;
- sugar;
- bay leaf;
- allspice peas;
- carnation.
Instructions
Step 1
Take one large onion, 2-3 tbsp. tablespoons of apple cider vinegar, half a glass of tomato juice, salt and black pepper to taste. Peel the onion and cut it into half rings, remember a little so that the juice appears. After that, pour with vinegar, salt and pepper. Pour in tomato juice and let it brew for 15-20 minutes. Use this pickled onion for grilled meat. It will seem especially tasty in combination with lamb.
Step 2
You will need two large onions, half a cup of 9% vinegar, a glass of water, and salt and sugar to taste. Peel the onion and cut into half rings. Mix water with salt and sugar, boil and add vinegar at the end. Pour the onion with this hot marinade, cover and let cool. Decorate herring with vegetable oil. The good thing about pickled onions is that you don't have to worry about bad breath. Marinade removes it completely. Store the pickled product in the refrigerator. Use this recipe for any type of meat.
Step 3
Prepare enough onions to fill a half-liter jar completely, as well as one cup each of vinegar (9%) and water, 1 tbsp. l. sugar, half a teaspoon of salt, a couple of bay leaves, a few peas of allspice and two pieces of cloves. Peel the onion sets and place them tightly in a jar. Prepare a marinade from water, sugar, salt and spices. Add vinegar at the end and pour into the jar while boiling. After ten minutes, drain all the liquid and boil the marinade again. Refill the onion. Repeat the procedure one more time and screw the jar back on. Decorate any meat dish or salad with these pickled onions. Or you can make alcoholic cocktails and decorate them with this original, spicy appetizer before serving.
Step 4
If you have a minimum of time to cook pickled onions, use the microwave. Take two onions, 1 teaspoon of salt, 3 tbsp. tablespoons of vinegar. Cut the onion into sectors or rings and place in a special microwave-safe container. Then season with salt and vinegar. Pour water there so that the vegetable is completely immersed in the liquid. Preheat in the microwave for 10 minutes. After that, discard the onions in a colander and place in a cold place.
