Cheese Soup With Beer

Table of contents:

Cheese Soup With Beer
Cheese Soup With Beer

Video: Cheese Soup With Beer

Video: Cheese Soup With Beer
Video: Rachael's Beer Cheese Soup 2024, December
Anonim

Don't be intimidated - this is not an alcoholic soup recipe. Only the beer taste will remain in the soup, but the alcohol from the beer will disappear. You can replace the beer with the same volume of vegetable or chicken broth if you wish.

Cheese soup with beer
Cheese soup with beer

It is necessary

  • For six servings:
  • - milk - 500 milliliters;
  • - light beer - 250 milliliters;
  • - hard cheese - 200 grams;
  • - butter - 50 grams;
  • - five slices of bacon;
  • - one onion;
  • - flour - 1 tablespoon;
  • - Dijon mustard, cayenne pepper, ground sweet paprika, black pepper, salt - to taste.

Instructions

Step 1

First, fry the bacon until crisp in a dry skillet. Chop finely, set aside. Chop the onion. Melt the butter in a saucepan, add the onion to it, fry until soft, stirring occasionally. Add flour, stir, fry together for another minute.

Step 2

Take a whisk, start pouring milk in a thin stream, stirring continuously, no lumps should form. Add mustard, pour in beer. Add all the spices. Let the soup simmer for about two to three minutes.

Step 3

Grate the cheese on a coarse grater, add to the soup, cook for about five minutes until the cheese dissolves. Sprinkle the bacon, chopped green onions and bacon on the cheese creamy beer soup, bon appetit!

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