Cheese Soup With Beer

Table of contents:

Cheese Soup With Beer
Cheese Soup With Beer

Video: Cheese Soup With Beer

Video: Cheese Soup With Beer
Video: Rachael's Beer Cheese Soup 2024, November
Anonim

Don't be intimidated - this is not an alcoholic soup recipe. Only the beer taste will remain in the soup, but the alcohol from the beer will disappear. You can replace the beer with the same volume of vegetable or chicken broth if you wish.

Cheese soup with beer
Cheese soup with beer

It is necessary

  • For six servings:
  • - milk - 500 milliliters;
  • - light beer - 250 milliliters;
  • - hard cheese - 200 grams;
  • - butter - 50 grams;
  • - five slices of bacon;
  • - one onion;
  • - flour - 1 tablespoon;
  • - Dijon mustard, cayenne pepper, ground sweet paprika, black pepper, salt - to taste.

Instructions

Step 1

First, fry the bacon until crisp in a dry skillet. Chop finely, set aside. Chop the onion. Melt the butter in a saucepan, add the onion to it, fry until soft, stirring occasionally. Add flour, stir, fry together for another minute.

Step 2

Take a whisk, start pouring milk in a thin stream, stirring continuously, no lumps should form. Add mustard, pour in beer. Add all the spices. Let the soup simmer for about two to three minutes.

Step 3

Grate the cheese on a coarse grater, add to the soup, cook for about five minutes until the cheese dissolves. Sprinkle the bacon, chopped green onions and bacon on the cheese creamy beer soup, bon appetit!

Recommended:

Brewing Homemade Beer: Beer Recipes

Brewing Homemade Beer: Beer Recipes

Beer brewing began in European monasteries back in the 12th century, then Russian monks adopted the brewing technology. For a long time, brewing beer at home was prohibited by law for people, especially during the Soviet period. Anyone can brew at home today

How To Tell Beer From Beer Drink

How To Tell Beer From Beer Drink

The Russian market is replete with alcoholic beverages, including beer. Recently, the inscription "beer drink" began to flaunt on the price tags under the intoxicated products, which confused the average consumer of beer. Therefore, it is worth figuring out how to distinguish beer from beer drink

Cooking A Quick Cheese Soup With Sausage Cheese

Cooking A Quick Cheese Soup With Sausage Cheese

Cheese soup can be prepared with any kind of cheese, but the spice is still added to the dish by sausage cheese with a light smoked aftertaste. Only on the shelves of stores today there is often more cheese product. Therefore, it is important not to get lost when choosing the ingredients for this soup

Thick Soup With Beer

Thick Soup With Beer

In the fall, take a look at new recipes for nutritious and satisfying dishes that will warm not only the body, but also the soul. One of these recipes is a recipe for a hearty, rich and thick soup with beer. Ingredients: 0.3 liters of light beer

How Easy It Is To Make Beer Soup

How Easy It Is To Make Beer Soup

The Estonian national cuisine is based on simple but very satisfying dishes of meat, fish, vegetables and bread. Many are reminiscent of peasant treats in their simplicity. One of the traditional Estonian dishes is beer soup. It is necessary - Light beer 500 ml - Sour cream 20% 200 g - Egg yolk 2 pcs - Hard grated cheese 250 g - Sugar 2 tsp - Slice of bread - 3 garlic cloves - Greens, pepper at will - Salt to taste Instructions Step 1