Tortilla is a Mexican type of bread, an unleavened tortilla made from corn or wheat flour. It is very simple and quick to prepare dishes using tortilla, and it always turns out very tasty.
It is necessary
- Tortillas 4 pcs
- Chicken fillet 1 pc
- Leaf lettuce 2-3 leaves
- Beijing cabbage 2 leaves
- Tomato 1 pc
- Cucumber 1 pc
- 1/3 red onion
- Olives 8 pcs
- Hard cheese to taste
- Barbecue sauce
- Salt, pepper, curry (for chicken) to taste
Instructions
Step 1
Wash thoroughly and leave all vegetables to dry. At this time, rinse the chicken fillet and dry it with paper towels. Cut the fillet into small cubes. Put the chicken in a preheated skillet, add a little water and simmer over medium heat until tender. If you wish, you can not simmer, but fry the chicken with the addition of vegetable oil. Season the chicken with salt and spices a couple of minutes before cooking.
Step 2
While the chicken is stewing, place four tortillas on the work surface, grease each over the entire surface with a very thin layer of barbecue sauce. Tear the salad into pieces, cut the Chinese cabbage into thin strips (don't add the hard part of the cabbage to the tortillas), cut the tomatoes and cucumbers into cubes, the olives into slices, the onion into half rings. Rub the cheese on a fine grater.
Step 3
Spread all the vegetables equally on one end of each tortilla. Sprinkle them with grated cheese on top. We spread the finished chicken on top of the vegetables. Roll the tortillas tightly and serve immediately.
