The festive roll looks great cut and will decorate the buffet table.
It is necessary
- - 1-1, 2 kg of chicken fillet;
- - 1 kg of minced chicken;
- - 9 pcs. eggs;
- - 3 slices of white bread ("yesterday's" loaf);
- - 100 ml of milk;
- - 1 bunch of spinach;
- - 1 PC. onions;
- - seasoning for chicken;
- - 2 tbsp. tablespoons of butter;
- - salt, ground black pepper.
Instructions
Step 1
Boil 8 eggs, refrigerate and peel. Wash the spinach, tear off the leaves and put them in boiling water for 1 minute to soften. Place a stack of leaves in a slotted spoon, crush the stack with a spoon and soak in boiling water. When the leaves are soft, rinse them with cold water and place on a plate.
Step 2
Prepare the minced chicken. Add finely chopped onion, egg, bread without a crust soaked in warm milk, chicken seasoning, salt, ground black pepper to the minced meat. Stir well and beat.
Step 3
Cut the fillets into slices and beat very thinly through the plastic. Season with salt and pepper. Wrap 7 boiled eggs with spinach leaves.
Step 4
Collect the roll. Spoon the chicken chops into a buttered dish. Leave a few to cover the roll on top. Lay out some of the minced meat and smooth it out with a damp hand. Place eggs in spinach on top of the minced meat.
Step 5
Top the eggs with minced meat, then spread out the rest of the chops. Grease the roll with butter. Cover the top with foil so it doesn't bake prematurely.
Step 6
Bake the roll in an oven preheated to 180 ° C. The baking time depends on the size of the roll: 2 kg roll - 1 hour 45 minutes (1 hour with foil and 45 minutes without foil). Decorate the chicken roll with the grated egg: first the white, then the yolk.
