Jellied "Lunch Of The Gray Wolf"

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Jellied "Lunch Of The Gray Wolf"
Jellied "Lunch Of The Gray Wolf"

Video: Jellied "Lunch Of The Gray Wolf"

Video: Jellied
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Jellied "Lunch of the Gray Wolf" is a very original and simple dish. For its preparation, you can use ordinary wide or embossed glasses, as well as any curly containers.

Jellied pork
Jellied pork

It is necessary

  • - 1 kg of pork
  • - 1 egg
  • - 2 carrots
  • - parsley
  • - 1 lemon
  • - spices
  • - celery

Instructions

Step 1

Boil pork in salted water with spices. Cut the meat into thin strips or small cubes. Add the lemon wedges to the remaining stock and cook until thickened.

Step 2

Arrange the pieces of pork in glasses. You need to fill no more than 2/3 of the capacity. Top with finely chopped boiled carrots, parsley and egg wedges.

Step 3

Strain the broth and mix with two tablespoons of gelatin. Pour the resulting mixture into glasses with blanks. Chill the dish and serve when the liquid turns to jelly. Before serving, remove the jellied glasses by simply turning them upside down.

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