Jellied "Lunch Of The Gray Wolf"

Table of contents:

Jellied "Lunch Of The Gray Wolf"
Jellied "Lunch Of The Gray Wolf"

Video: Jellied "Lunch Of The Gray Wolf"

Video: Jellied
Video: Meet the Animals 6 | Gray Wolf | Wild Animals | Little Fox | Animated Stories for Kids 2024, November
Anonim

Jellied "Lunch of the Gray Wolf" is a very original and simple dish. For its preparation, you can use ordinary wide or embossed glasses, as well as any curly containers.

Jellied pork
Jellied pork

It is necessary

  • - 1 kg of pork
  • - 1 egg
  • - 2 carrots
  • - parsley
  • - 1 lemon
  • - spices
  • - celery

Instructions

Step 1

Boil pork in salted water with spices. Cut the meat into thin strips or small cubes. Add the lemon wedges to the remaining stock and cook until thickened.

Step 2

Arrange the pieces of pork in glasses. You need to fill no more than 2/3 of the capacity. Top with finely chopped boiled carrots, parsley and egg wedges.

Step 3

Strain the broth and mix with two tablespoons of gelatin. Pour the resulting mixture into glasses with blanks. Chill the dish and serve when the liquid turns to jelly. Before serving, remove the jellied glasses by simply turning them upside down.

Recommended:

There Is No Dispute About Tastes: What They Eat For Lunch In Different Countries Of The World

There Is No Dispute About Tastes: What They Eat For Lunch In Different Countries Of The World

When it comes to the gastronomic traditions of different countries, for some reason it is customary to discuss anything, but not lunches. We can easily imagine a familiar dinner in Spain or list the ingredients of a Mediterranean breakfast offhand, but you hardly know what kind of business lunch Swiss residents prefer and what Chinese clerks eat

How To Cook A Sea Wolf

How To Cook A Sea Wolf

The sea wolf (laurel) is a fish that lives in the Atlantic Ocean, in the Mediterranean and Black Seas. Lavrak reaches 1 m in length and 12 kg in weight. The fish got its expressive name because of wolf habits: young fish live in schools, large ones - singly

How To Cook Vologda Gray Cabbage Soup

How To Cook Vologda Gray Cabbage Soup

There are many types of cabbage soup - rich and empty, green and fish, prefabricated and gray. Gray cabbage soup is made from the lower leaves of cabbage; it is considered a traditional dish of the Vologda region. Shchi is a national dish of Russian cuisine

How To Cook Provençal Sea Wolf Fish

How To Cook Provençal Sea Wolf Fish

The Italians call this fish spigola, the Spanish call it lubina, the Serbs know it under the name Branzig, we know it as a sea wolf, sea bass or sea bass. However, whatever its name may be, cooked with Provencal herbs, it will become the main decoration of the table

How To Choose A Quality Earl Gray?

How To Choose A Quality Earl Gray?

Refined Earl Gray is associated with the "English tea tradition" by many. This is partly true. Despite the fact that the origins of tea are in China, some varieties can be attributed to purely national. One of them is Earl Gray, a noble black tea with an unusual spicy bergamot aroma